JPH0449381B2 - - Google Patents

Info

Publication number
JPH0449381B2
JPH0449381B2 JP58124887A JP12488783A JPH0449381B2 JP H0449381 B2 JPH0449381 B2 JP H0449381B2 JP 58124887 A JP58124887 A JP 58124887A JP 12488783 A JP12488783 A JP 12488783A JP H0449381 B2 JPH0449381 B2 JP H0449381B2
Authority
JP
Japan
Prior art keywords
oil
soluble component
water
butter
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58124887A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6019447A (ja
Inventor
Ai Beikaru Eiburahamu
Shii Byuuraa Aren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANBAARANDO PATSUKINGU CORP
Original Assignee
KANBAARANDO PATSUKINGU CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANBAARANDO PATSUKINGU CORP filed Critical KANBAARANDO PATSUKINGU CORP
Priority to JP58124887A priority Critical patent/JPS6019447A/ja
Publication of JPS6019447A publication Critical patent/JPS6019447A/ja
Publication of JPH0449381B2 publication Critical patent/JPH0449381B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
JP58124887A 1983-07-11 1983-07-11 バター代用品スプレッドに天然バターの風味を付与する組成物及びその製造方法 Granted JPS6019447A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58124887A JPS6019447A (ja) 1983-07-11 1983-07-11 バター代用品スプレッドに天然バターの風味を付与する組成物及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58124887A JPS6019447A (ja) 1983-07-11 1983-07-11 バター代用品スプレッドに天然バターの風味を付与する組成物及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP4078758A Division JPH0824534B2 (ja) 1992-03-02 1992-03-02 天然バターの風味をもつマーガリン等のスプレッドの製造方法

Publications (2)

Publication Number Publication Date
JPS6019447A JPS6019447A (ja) 1985-01-31
JPH0449381B2 true JPH0449381B2 (en, 2012) 1992-08-11

Family

ID=14896549

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58124887A Granted JPS6019447A (ja) 1983-07-11 1983-07-11 バター代用品スプレッドに天然バターの風味を付与する組成物及びその製造方法

Country Status (1)

Country Link
JP (1) JPS6019447A (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210052666A (ko) * 2019-10-30 2021-05-11 주식회사 삼양사 버터 대체 유지 조성물

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61166356A (ja) * 1985-01-16 1986-07-28 Kirin Brewery Co Ltd 発酵風味をもつマ−ガリン
JPH0738772B2 (ja) * 1990-06-21 1995-05-01 不二製油株式会社 風味油の製造法
JP6588706B2 (ja) * 2014-01-23 2019-10-09 ミヨシ油脂株式会社 油中水型乳化油脂組成物とそれを用いたマーガリン類及びベーカリー製品

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210052666A (ko) * 2019-10-30 2021-05-11 주식회사 삼양사 버터 대체 유지 조성물

Also Published As

Publication number Publication date
JPS6019447A (ja) 1985-01-31

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