JPH0443623B2 - - Google Patents
Info
- Publication number
- JPH0443623B2 JPH0443623B2 JP57151117A JP15111782A JPH0443623B2 JP H0443623 B2 JPH0443623 B2 JP H0443623B2 JP 57151117 A JP57151117 A JP 57151117A JP 15111782 A JP15111782 A JP 15111782A JP H0443623 B2 JPH0443623 B2 JP H0443623B2
- Authority
- JP
- Japan
- Prior art keywords
- potatoes
- baked
- skin
- potato
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57151117A JPS5939265A (ja) | 1982-08-31 | 1982-08-31 | 皮付き冷凍ポテトの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57151117A JPS5939265A (ja) | 1982-08-31 | 1982-08-31 | 皮付き冷凍ポテトの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5939265A JPS5939265A (ja) | 1984-03-03 |
| JPH0443623B2 true JPH0443623B2 (enExample) | 1992-07-17 |
Family
ID=15511729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57151117A Granted JPS5939265A (ja) | 1982-08-31 | 1982-08-31 | 皮付き冷凍ポテトの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5939265A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0436143A (ja) * | 1990-05-31 | 1992-02-06 | Shoji Hanaoka | 野菜の加熱加工方法 |
| US20100255176A1 (en) * | 2007-05-07 | 2010-10-07 | Nonpareil Corporation | Baked potato products and process for preparing same |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4867452A (enExample) * | 1971-12-20 | 1973-09-14 |
-
1982
- 1982-08-31 JP JP57151117A patent/JPS5939265A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5939265A (ja) | 1984-03-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR890004901B1 (ko) | α화 건조미의 제조방법 | |
| CN101128120B (zh) | 用于制备脂肪含量减少的冷冻马铃薯条的加工方法 | |
| WO2014083837A1 (ja) | ノンフライポテトチップス及びその製造方法 | |
| US5573804A (en) | Preparation of interwined pasta products | |
| JPH025835A (ja) | さつまいもチップの製造方法 | |
| US4800098A (en) | Method of preserving potatoes | |
| US5972407A (en) | Treatment of uncooked pasta products to reduce cooking loss | |
| EP1116444B1 (en) | Instant soakable rice | |
| US3510313A (en) | Method of pre-cooking dry beans | |
| JPH0322137B2 (enExample) | ||
| JPH07147892A (ja) | 冷凍タマネギの製造方法 | |
| JPH0443623B2 (enExample) | ||
| JP3613566B2 (ja) | Fdエビ天ぷらの製造方法 | |
| JP3419910B2 (ja) | 早炊き用の米の調製方法 | |
| JP3641801B2 (ja) | 冷凍お好み焼き | |
| JP2000004839A (ja) | 焼き魚の製造方法 | |
| KR102171210B1 (ko) | 해물치즈그라탱 제조방법 | |
| JP2821562B2 (ja) | 高吸水米、その製造法及び利用 | |
| JP7254497B2 (ja) | 冷凍惣菜及びその製造方法 | |
| JPH0360473B2 (enExample) | ||
| JP6746242B2 (ja) | 調理済みチルドパスタの製造方法 | |
| JPS61260831A (ja) | 魚介類を原料とする液汁のない密封容器詰食品の製造方法 | |
| JPH01144927A (ja) | 乾燥人参チップの製造法 | |
| JPH01256355A (ja) | 冷凍米飯の製造方法 | |
| JP2024013101A (ja) | 冷凍焼売 |