JPH0437100Y2 - - Google Patents
Info
- Publication number
- JPH0437100Y2 JPH0437100Y2 JP1985146224U JP14622485U JPH0437100Y2 JP H0437100 Y2 JPH0437100 Y2 JP H0437100Y2 JP 1985146224 U JP1985146224 U JP 1985146224U JP 14622485 U JP14622485 U JP 14622485U JP H0437100 Y2 JPH0437100 Y2 JP H0437100Y2
- Authority
- JP
- Japan
- Prior art keywords
- food
- container body
- lid
- inner bottom
- bottom plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000004806 packaging method and process Methods 0.000 claims description 13
- 229920005992 thermoplastic resin Polymers 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 description 12
- 238000010411 cooking Methods 0.000 description 11
- 235000015067 sauces Nutrition 0.000 description 9
- -1 polyethylene terephthalate Polymers 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 5
- 229920006300 shrink film Polymers 0.000 description 5
- 229920003002 synthetic resin Polymers 0.000 description 5
- 239000000057 synthetic resin Substances 0.000 description 5
- 239000004793 Polystyrene Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229920000139 polyethylene terephthalate Polymers 0.000 description 3
- 239000005020 polyethylene terephthalate Substances 0.000 description 3
- 229920002223 polystyrene Polymers 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007667 floating Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 229920005669 high impact polystyrene Polymers 0.000 description 2
- 239000004797 high-impact polystyrene Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229920006248 expandable polystyrene Polymers 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000007666 vacuum forming Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985146224U JPH0437100Y2 (ko) | 1985-09-25 | 1985-09-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985146224U JPH0437100Y2 (ko) | 1985-09-25 | 1985-09-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6254972U JPS6254972U (ko) | 1987-04-06 |
| JPH0437100Y2 true JPH0437100Y2 (ko) | 1992-09-01 |
Family
ID=31058495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985146224U Expired JPH0437100Y2 (ko) | 1985-09-25 | 1985-09-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0437100Y2 (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017038098A1 (ja) * | 2015-09-02 | 2017-03-09 | パナソニックＩｐマネジメント株式会社 | 保温容器およびその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5746775A (en) * | 1980-07-01 | 1982-03-17 | Mobil Oil Corp | Heat resisting and fat resisting vessel |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5668684U (ko) * | 1979-10-31 | 1981-06-06 |
-
1985
- 1985-09-25 JP JP1985146224U patent/JPH0437100Y2/ja not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5746775A (en) * | 1980-07-01 | 1982-03-17 | Mobil Oil Corp | Heat resisting and fat resisting vessel |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6254972U (ko) | 1987-04-06 |
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