JPH0434366B2 - - Google Patents

Info

Publication number
JPH0434366B2
JPH0434366B2 JP60016374A JP1637485A JPH0434366B2 JP H0434366 B2 JPH0434366 B2 JP H0434366B2 JP 60016374 A JP60016374 A JP 60016374A JP 1637485 A JP1637485 A JP 1637485A JP H0434366 B2 JPH0434366 B2 JP H0434366B2
Authority
JP
Japan
Prior art keywords
fat
oil
weight
mixture
fatty acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60016374A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60180542A (ja
Inventor
Yohanesu Shumitsuto Berunaa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS60180542A publication Critical patent/JPS60180542A/ja
Publication of JPH0434366B2 publication Critical patent/JPH0434366B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP60016374A 1984-01-30 1985-01-30 脂肪混和物 Granted JPS60180542A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8400270 1984-01-30
NL8400270A NL8400270A (nl) 1984-01-30 1984-01-30 Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.

Publications (2)

Publication Number Publication Date
JPS60180542A JPS60180542A (ja) 1985-09-14
JPH0434366B2 true JPH0434366B2 (en, 2012) 1992-06-05

Family

ID=19843401

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60016374A Granted JPS60180542A (ja) 1984-01-30 1985-01-30 脂肪混和物

Country Status (9)

Country Link
US (1) US4610889A (en, 2012)
EP (1) EP0151450B1 (en, 2012)
JP (1) JPS60180542A (en, 2012)
AT (1) ATE28778T1 (en, 2012)
AU (1) AU555548B2 (en, 2012)
CA (1) CA1225868A (en, 2012)
DE (1) DE3560418D1 (en, 2012)
NL (1) NL8400270A (en, 2012)
ZA (1) ZA85732B (en, 2012)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
GB2205849B (en) * 1987-06-19 1991-05-15 Brinkers Margarinefab Low fat spread and process for producing same
US4832975A (en) * 1987-09-29 1989-05-23 The Procter & Gamble Company Tailored triglycerides having improved autoignition characteristics
DE69014070T2 (de) * 1989-10-09 1995-03-16 Unilever Nv Essbarer Aufstrich.
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
EP0496456B1 (en) * 1991-01-23 1995-03-15 Unilever N.V. Human milk fat substitutes
GB9106011D0 (en) * 1991-03-21 1991-05-08 Unilever Plc Cream,churned product made therefrom and method of manufacturing them
JPH05345900A (ja) * 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
DE69300825T2 (de) * 1992-05-08 1996-05-02 Unilever Nv Transgehärtete fette mit gutem glanz.
DE69306547T2 (de) * 1993-02-26 1997-04-24 Unilever Nv Fettzusammensetzungen für Konfekt
ES2123292T3 (es) * 1994-11-15 1999-01-01 Unilever Nv Procedimiento para preparar una mezcla de grasas y un producto plastico para untar que comprende la mezcla de grasas obtenida.
JP3313727B2 (ja) * 1994-12-22 2002-08-12 ユニリーバー・ナームローゼ・ベンノートシャープ マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性ｗ／ｏ乳化物スプレッド
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
ES2140910T3 (es) * 1995-11-10 2000-03-01 Unilever Nv Pasta comestible para untar.
US5959131A (en) * 1995-12-07 1999-09-28 Kraft Foods, Inc. Nutritionally superior fat for food compositions
US6238926B1 (en) * 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
JP2002121585A (ja) * 2000-10-16 2002-04-26 Kanegafuchi Chem Ind Co Ltd 油脂組成物及びその製造方法
CA2507994C (en) * 2002-12-10 2011-10-04 Unilever Plc Oil in water emulsion
WO2007022897A1 (en) 2005-08-23 2007-03-01 Unilever N.V. Non-hydrogenated hardstock fat
AU2006299270B2 (en) 2005-09-26 2010-03-04 Upfield Europe B.V. Non-hydrogenated hardstock fat
CA2692446C (en) * 2007-07-10 2010-10-19 The Nisshin Oillio Group, Ltd. Plastic fat composition
JP4498465B2 (ja) * 2008-04-24 2010-07-07 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
US8053015B2 (en) * 2008-05-15 2011-11-08 The Nisshin Oillio Group, Ltd. Hard fat
CN102056493B (zh) * 2008-06-09 2014-07-09 日清奥利友集团株式会社 可塑性油脂组合物
WO2010007802A1 (ja) * 2008-07-16 2010-01-21 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
WO2010026928A1 (ja) * 2008-09-02 2010-03-11 日清オイリオグループ株式会社 油脂組成物及び可塑性油脂組成物
BRPI1003903A2 (pt) * 2010-09-23 2013-01-08 Bunge Alimentos S A emulsço Água em àleo lÍquida / semi pastosa e processo de produÇço da mesma
JP6836331B2 (ja) * 2016-04-01 2021-02-24 ミヨシ油脂株式会社 可塑性油脂組成物とそれを用いたスプレッドおよび焼成品の製造方法
WO2017177133A1 (en) * 2016-04-09 2017-10-12 QalibreMD, Inc. Novel compositions that mimic adipose tissue in mri
US20230076220A1 (en) * 2019-12-20 2023-03-09 Aak Ab (Publ) Process of production of a fat composition comprising a step of esterification
US20240016184A1 (en) * 2020-11-24 2024-01-18 Cargill, Incorporated Meat substitute product
CN116568150A (zh) * 2020-11-24 2023-08-08 嘉吉公司 肉代用品产品
JP2021048878A (ja) * 2020-12-28 2021-04-01 日清オイリオグループ株式会社 油脂組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1537238A (fr) * 1966-08-12 1968-08-23 Noblee & Thorl G M B H Procédé de fabrication de graisses alimentaires plastiques
DE1593172B2 (de) * 1966-08-12 1974-11-28 Noblee & Thoerl Gmbh, 2100 Hamburg Verfahren zur Herstellung plastischer Speisefette
DE1692539A1 (de) * 1968-02-28 1971-08-05 Unilever Nv Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
JPS5431407A (en) * 1977-08-15 1979-03-08 Asahi Denka Kogyo Kk Fat composition
FI65013C (fi) * 1978-05-31 1984-03-12 Unilever Nv Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.

Also Published As

Publication number Publication date
US4610889A (en) 1986-09-09
EP0151450A2 (en) 1985-08-14
AU555548B2 (en) 1986-10-02
DE3560418D1 (en) 1987-09-17
AU3812285A (en) 1986-08-07
NL8400270A (nl) 1985-08-16
ATE28778T1 (de) 1987-08-15
CA1225868A (en) 1987-08-25
JPS60180542A (ja) 1985-09-14
ZA85732B (en) 1986-09-24
EP0151450A3 (en) 1985-09-18
EP0151450B1 (en) 1987-08-12

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Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term