JPH0433432B2 - - Google Patents

Info

Publication number

JPH0433432B2

JPH0433432B2 JP1272493A JP27249389A JPH0433432B2 JP H0433432 B2 JPH0433432 B2 JP H0433432B2 JP 1272493 A JP1272493 A JP 1272493A JP 27249389 A JP27249389 A JP 27249389A JP H0433432 B2 JPH0433432 B2 JP H0433432B2

Authority

JP

Japan

Prior art keywords

wakame

drying

water

calcium

salted

Prior art date

1989-10-18

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

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• 241001261506 Undaria pinnatifida Species 0.000 claims description 21
• 238000001035 drying Methods 0.000 claims description 12
• 235000000346 sugar Nutrition 0.000 claims description 11
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
• 238000007654 immersion Methods 0.000 claims description 9
• WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
• 159000000007 calcium salts Chemical class 0.000 claims description 7
• 239000008103 glucose Substances 0.000 claims description 7
• 239000007788 liquid Substances 0.000 claims description 7
• 238000000034 method Methods 0.000 claims description 7
• 150000003839 salts Chemical class 0.000 claims description 6
• 238000007602 hot air drying Methods 0.000 claims description 3
• 238000000691 measurement method Methods 0.000 claims description 2
• UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 6
• 239000001110 calcium chloride Substances 0.000 description 6
• 229910001628 calcium chloride Inorganic materials 0.000 description 6
• 239000000243 solution Substances 0.000 description 4
• 235000010443 alginic acid Nutrition 0.000 description 3
• 239000000783 alginic acid Substances 0.000 description 3
• 229920000615 alginic acid Polymers 0.000 description 3
• 229960001126 alginic acid Drugs 0.000 description 3
• 150000004781 alginic acids Chemical class 0.000 description 3
• 230000018044 dehydration Effects 0.000 description 3
• 238000006297 dehydration reaction Methods 0.000 description 3
• 238000010612 desalination reaction Methods 0.000 description 3
• 235000011194 food seasoning agent Nutrition 0.000 description 3
• 241001474374 Blennius Species 0.000 description 2
• OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
• 239000004278 EU approved seasoning Substances 0.000 description 2
• 241000196324 Embryophyta Species 0.000 description 2
• 241000209094 Oryza Species 0.000 description 2
• 235000007164 Oryza sativa Nutrition 0.000 description 2
• 229960005069 calcium Drugs 0.000 description 2
• 229910052791 calcium Inorganic materials 0.000 description 2
• 239000011575 calcium Substances 0.000 description 2
• AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
• 239000000920 calcium hydroxide Substances 0.000 description 2
• 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
• MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 2
• 239000001527 calcium lactate Substances 0.000 description 2
• 229960002401 calcium lactate Drugs 0.000 description 2
• 235000011086 calcium lactate Nutrition 0.000 description 2
• 238000010411 cooking Methods 0.000 description 2
• 238000010586 diagram Methods 0.000 description 2
• 238000007598 dipping method Methods 0.000 description 2
• 239000004615 ingredient Substances 0.000 description 2
• 239000000203 mixture Substances 0.000 description 2
• 235000009566 rice Nutrition 0.000 description 2
• 238000002791 soaking Methods 0.000 description 2
• 241000199919 Phaeophyceae Species 0.000 description 1
• 239000007864 aqueous solution Substances 0.000 description 1
• WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
• 239000000648 calcium alginate Substances 0.000 description 1
• 235000010410 calcium alginate Nutrition 0.000 description 1
• 229960002681 calcium alginate Drugs 0.000 description 1
• OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 238000005516 engineering process Methods 0.000 description 1
• 239000000796 flavoring agent Substances 0.000 description 1
• 235000019634 flavors Nutrition 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 238000009472 formulation Methods 0.000 description 1
• GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
• 238000002156 mixing Methods 0.000 description 1
• 235000008935 nutritious Nutrition 0.000 description 1
• 238000001139 pH measurement Methods 0.000 description 1
• 238000007781 pre-processing Methods 0.000 description 1
• 239000002994 raw material Substances 0.000 description 1
• 235000021067 refined food Nutrition 0.000 description 1
• 150000008163 sugars Chemical class 0.000 description 1
• 238000005406 washing Methods 0.000 description 1