JPH0422529B2 - - Google Patents
Info
- Publication number
- JPH0422529B2 JPH0422529B2 JP1103385A JP10338589A JPH0422529B2 JP H0422529 B2 JPH0422529 B2 JP H0422529B2 JP 1103385 A JP1103385 A JP 1103385A JP 10338589 A JP10338589 A JP 10338589A JP H0422529 B2 JPH0422529 B2 JP H0422529B2
- Authority
- JP
- Japan
- Prior art keywords
- milk
- temperature
- mushrooms
- low
- edible mushrooms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 60
- 235000020121 low-fat milk Nutrition 0.000 claims description 26
- 235000013336 milk Nutrition 0.000 claims description 17
- 239000008267 milk Substances 0.000 claims description 17
- 210000004080 milk Anatomy 0.000 claims description 17
- 241000233866 Fungi Species 0.000 claims description 14
- 239000007858 starting material Substances 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241001385733 Aesculus indica Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 9
- 235000012041 food component Nutrition 0.000 description 9
- 235000013618 yogurt Nutrition 0.000 description 9
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000011574 phosphorus Substances 0.000 description 6
- 229910052698 phosphorus Inorganic materials 0.000 description 6
- 240000000599 Lentinula edodes Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 4
- 229960001231 choline Drugs 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 3
- CRBHXDCYXIISFC-UHFFFAOYSA-N 2-(Trimethylammonio)ethanolate Chemical compound C[N+](C)(C)CC[O-] CRBHXDCYXIISFC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000001715 Lentinula edodes Nutrition 0.000 description 2
- 240000001462 Pleurotus ostreatus Species 0.000 description 2
- 241000121220 Tricholoma matsutake Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000020244 animal milk Nutrition 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000003197 catalytic effect Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 240000005710 Auricularia polytricha Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 240000001080 Grifola frondosa Species 0.000 description 1
- 235000007710 Grifola frondosa Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 244000168667 Pholiota nameko Species 0.000 description 1
- 235000014528 Pholiota nameko Nutrition 0.000 description 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000021962 pH elevation Effects 0.000 description 1
- 230000001175 peptic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1103385A JPH02283240A (ja) | 1989-04-25 | 1989-04-25 | きのこを用いた発こう乳食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1103385A JPH02283240A (ja) | 1989-04-25 | 1989-04-25 | きのこを用いた発こう乳食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02283240A JPH02283240A (ja) | 1990-11-20 |
| JPH0422529B2 true JPH0422529B2 (enrdf_load_stackoverflow) | 1992-04-17 |
Family
ID=14352612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1103385A Granted JPH02283240A (ja) | 1989-04-25 | 1989-04-25 | きのこを用いた発こう乳食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02283240A (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100378154B1 (ko) * | 2000-06-05 | 2003-03-29 | 신갑균 | 버섯을 이용한 기능성 요구르트 및 그 제조방법 |
| KR100449886B1 (ko) * | 2001-11-22 | 2004-09-22 | 주식회사 바이오허브 | 버섯유산발효액의 제조방법 및 상기 제조방법에 의해제조된 버섯유산발효액 |
| KR100534066B1 (ko) * | 2001-09-04 | 2005-12-06 | 주식회사 바이오허브 | 혈당 강하에 유효한 성분을 포함하는 버섯유산발효액 및상기 발효액의 제조방법 |
| US10780127B2 (en) | 2016-06-23 | 2020-09-22 | National University Corporation Tottori University | Method for producing fermented milk having high angiotensin converting enzyme inhibitory activity and method for producing physiologically active peptide |
| JP7453665B2 (ja) * | 2019-01-29 | 2024-03-21 | 国立大学法人鳥取大学 | ジペプチジルペプチダーゼｉｖ阻害活性が高い発酵乳およびその製造方法 |
| KR102526878B1 (ko) * | 2020-08-21 | 2023-04-28 | 주식회사 에코비오스 | 버섯추출물을 포함하는 식이섬유가 풍부한 프리바이오틱스 조성물 및 이를 포함하는 프로바이오틱스 조성물 |
-
1989
- 1989-04-25 JP JP1103385A patent/JPH02283240A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02283240A (ja) | 1990-11-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ihemeje et al. | Production and quality evaluation of flavoured yoghurts using carrot, pineapple, and spiced yoghurts using ginger and pepper fruit | |
| DE3727946A1 (de) | Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung | |
| DE102007061256A1 (de) | Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung | |
| MX2011003858A (es) | Metodo para obtener una mezcla de probioticos, prebioticos nutrientes con accion simbiotica sinergica. | |
| Kalla et al. | Camel milk a white gold of dessert: a review | |
| CN106036136A (zh) | 一种幼犬湿粮及其制备方法 | |
| CN101953475A (zh) | 多味烤鸡蛋的制作工艺 | |
| KR101933282B1 (ko) | 누룩천연효모를 이용한 발효무스케익 제조방법 및 이를 이용하여 제조된 발효무스케익 | |
| EP2926670A1 (en) | Cheese substitute and method for the production thereof | |
| RU2663113C2 (ru) | Способ получения сметанного продукта | |
| RU2128444C1 (ru) | Композиция для производства кисломолочного белкового продукта | |
| CN107637662A (zh) | 豆瓣酱软质奶食品及其制备方法 | |
| JPH0422529B2 (enrdf_load_stackoverflow) | ||
| Gunawardhana et al. | Development of yoghurt drink enriched with avocado pulp (Perseaamericana) | |
| RU2115325C1 (ru) | Способ получения продукта, обладающего биологической активностью | |
| KR100827408B1 (ko) | 치즈와 콩을 동시 발효한 고추장 및 청국장의제조방법 | |
| JPS6144450B2 (enrdf_load_stackoverflow) | ||
| JPS59166035A (ja) | 豆で作つた植物性のヨ−グルト | |
| CN109527087A (zh) | 低脂减糖高蛋白风味发酵乳 | |
| CN103999896B (zh) | 一种芝麻保健型糯米饼 | |
| CN106720400A (zh) | 一种腰果豆腐乳 | |
| RU2605322C1 (ru) | Способ получения сырного продукта для геродиетического питания | |
| RU2783214C1 (ru) | Способ получения продукта из сливок и плодов | |
| Ramteke et al. | Optimization of mango herbal Quarg type cheese with mango pulp and spices | |
| RU2734401C1 (ru) | Композиция для получения пасты сырной |