JPH02283240A - きのこを用いた発こう乳食品の製造方法 - Google Patents
きのこを用いた発こう乳食品の製造方法Info
- Publication number
- JPH02283240A JPH02283240A JP1103385A JP10338589A JPH02283240A JP H02283240 A JPH02283240 A JP H02283240A JP 1103385 A JP1103385 A JP 1103385A JP 10338589 A JP10338589 A JP 10338589A JP H02283240 A JPH02283240 A JP H02283240A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- mushrooms
- low
- temperature
- fat milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 15
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims description 58
- 235000013336 milk Nutrition 0.000 title claims description 16
- 239000008267 milk Substances 0.000 title claims description 16
- 210000004080 milk Anatomy 0.000 title claims description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 230000004151 fermentation Effects 0.000 title 1
- 238000000855 fermentation Methods 0.000 title 1
- 235000020121 low-fat milk Nutrition 0.000 claims abstract description 27
- 241000233866 Fungi Species 0.000 claims abstract description 15
- 239000007858 starting material Substances 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 235000013618 yogurt Nutrition 0.000 abstract description 9
- 235000020244 animal milk Nutrition 0.000 abstract description 3
- 230000000840 anti-viral effect Effects 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 208000001953 Hypotension Diseases 0.000 abstract 1
- 230000002431 foraging effect Effects 0.000 abstract 1
- 230000036543 hypotension Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 9
- 235000012041 food component Nutrition 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000011574 phosphorus Substances 0.000 description 5
- 229910052698 phosphorus Inorganic materials 0.000 description 5
- 240000000599 Lentinula edodes Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 3
- 229960001231 choline Drugs 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- CRBHXDCYXIISFC-UHFFFAOYSA-N 2-(Trimethylammonio)ethanolate Chemical compound C[N+](C)(C)CC[O-] CRBHXDCYXIISFC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000001715 Lentinula edodes Nutrition 0.000 description 2
- 240000001462 Pleurotus ostreatus Species 0.000 description 2
- 241000121220 Tricholoma matsutake Species 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000003197 catalytic effect Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 240000001080 Grifola frondosa Species 0.000 description 1
- 235000007710 Grifola frondosa Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241000282373 Panthera pardus Species 0.000 description 1
- 244000168667 Pholiota nameko Species 0.000 description 1
- 235000014528 Pholiota nameko Nutrition 0.000 description 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000014048 cultured milk product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000021962 pH elevation Effects 0.000 description 1
- 230000001175 peptic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1103385A JPH02283240A (ja) | 1989-04-25 | 1989-04-25 | きのこを用いた発こう乳食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1103385A JPH02283240A (ja) | 1989-04-25 | 1989-04-25 | きのこを用いた発こう乳食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02283240A true JPH02283240A (ja) | 1990-11-20 |
| JPH0422529B2 JPH0422529B2 (enrdf_load_stackoverflow) | 1992-04-17 |
Family
ID=14352612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1103385A Granted JPH02283240A (ja) | 1989-04-25 | 1989-04-25 | きのこを用いた発こう乳食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02283240A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100378154B1 (ko) * | 2000-06-05 | 2003-03-29 | 신갑균 | 버섯을 이용한 기능성 요구르트 및 그 제조방법 |
| KR100449886B1 (ko) * | 2001-11-22 | 2004-09-22 | 주식회사 바이오허브 | 버섯유산발효액의 제조방법 및 상기 제조방법에 의해제조된 버섯유산발효액 |
| KR100534066B1 (ko) * | 2001-09-04 | 2005-12-06 | 주식회사 바이오허브 | 혈당 강하에 유효한 성분을 포함하는 버섯유산발효액 및상기 발효액의 제조방법 |
| WO2017222029A1 (ja) * | 2016-06-23 | 2017-12-28 | 国立大学法人鳥取大学 | アンジオテンシン変換酵素阻害活性の高い発酵乳および生理活性ペプチドの製造方法 |
| JP2020120652A (ja) * | 2019-01-29 | 2020-08-13 | 国立大学法人鳥取大学 | ジペプチジルペプチダーゼｉｖ阻害活性が高い発酵乳およびその製造方法 |
| JP2022548803A (ja) * | 2020-08-21 | 2022-11-22 | エコ－バイオス カンパニー リミテッド | キノコ抽出物を含む食物繊維が豊富なプレバイオティクス組成物及びこれを含むプロバイオティクス組成物 |
-
1989
- 1989-04-25 JP JP1103385A patent/JPH02283240A/ja active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100378154B1 (ko) * | 2000-06-05 | 2003-03-29 | 신갑균 | 버섯을 이용한 기능성 요구르트 및 그 제조방법 |
| KR100534066B1 (ko) * | 2001-09-04 | 2005-12-06 | 주식회사 바이오허브 | 혈당 강하에 유효한 성분을 포함하는 버섯유산발효액 및상기 발효액의 제조방법 |
| KR100449886B1 (ko) * | 2001-11-22 | 2004-09-22 | 주식회사 바이오허브 | 버섯유산발효액의 제조방법 및 상기 제조방법에 의해제조된 버섯유산발효액 |
| WO2017222029A1 (ja) * | 2016-06-23 | 2017-12-28 | 国立大学法人鳥取大学 | アンジオテンシン変換酵素阻害活性の高い発酵乳および生理活性ペプチドの製造方法 |
| JPWO2017222029A1 (ja) * | 2016-06-23 | 2019-04-11 | 国立大学法人鳥取大学 | アンジオテンシン変換酵素阻害活性の高い発酵乳および生理活性ペプチドの製造方法 |
| US10780127B2 (en) | 2016-06-23 | 2020-09-22 | National University Corporation Tottori University | Method for producing fermented milk having high angiotensin converting enzyme inhibitory activity and method for producing physiologically active peptide |
| JP2020120652A (ja) * | 2019-01-29 | 2020-08-13 | 国立大学法人鳥取大学 | ジペプチジルペプチダーゼｉｖ阻害活性が高い発酵乳およびその製造方法 |
| JP2022548803A (ja) * | 2020-08-21 | 2022-11-22 | エコ－バイオス カンパニー リミテッド | キノコ抽出物を含む食物繊維が豊富なプレバイオティクス組成物及びこれを含むプロバイオティクス組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0422529B2 (enrdf_load_stackoverflow) | 1992-04-17 |
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