JPH0421460B2 - - Google Patents

Info

Publication number
JPH0421460B2
JPH0421460B2 JP58196805A JP19680583A JPH0421460B2 JP H0421460 B2 JPH0421460 B2 JP H0421460B2 JP 58196805 A JP58196805 A JP 58196805A JP 19680583 A JP19680583 A JP 19680583A JP H0421460 B2 JPH0421460 B2 JP H0421460B2
Authority
JP
Japan
Prior art keywords
tofu
compression
curd
present
syneresis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58196805A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6087755A (ja
Inventor
Akira Sugisawa
Kazumitsu Taga
Koji Sengoku
Yoshiaki Nagatome
Yasushi Matsumura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP58196805A priority Critical patent/JPS6087755A/ja
Priority to AU34210/84A priority patent/AU548456B2/en
Priority to GB08425981A priority patent/GB2148689B/en
Priority to FR848415966A priority patent/FR2553629B1/fr
Priority to US06/662,188 priority patent/US4585665A/en
Priority to DE19843438450 priority patent/DE3438450A1/de
Priority to CA000465933A priority patent/CA1215574A/en
Publication of JPS6087755A publication Critical patent/JPS6087755A/ja
Publication of JPH0421460B2 publication Critical patent/JPH0421460B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP58196805A 1983-10-20 1983-10-20 押し豆腐の製造法 Granted JPS6087755A (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP58196805A JPS6087755A (ja) 1983-10-20 1983-10-20 押し豆腐の製造法
AU34210/84A AU548456B2 (en) 1983-10-20 1984-10-12 Soybean curd products
GB08425981A GB2148689B (en) 1983-10-20 1984-10-15 Process for preparing pressed tofu
FR848415966A FR2553629B1 (fr) 1983-10-20 1984-10-18 Procede de preparation de pate de soja presse
US06/662,188 US4585665A (en) 1983-10-20 1984-10-18 Process for preparing pressed tofu
DE19843438450 DE3438450A1 (de) 1983-10-20 1984-10-19 Presstofu und verfahren zu seiner herstellung
CA000465933A CA1215574A (en) 1983-10-20 1984-10-19 Process for preparing pressed tofu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58196805A JPS6087755A (ja) 1983-10-20 1983-10-20 押し豆腐の製造法

Publications (2)

Publication Number Publication Date
JPS6087755A JPS6087755A (ja) 1985-05-17
JPH0421460B2 true JPH0421460B2 (en, 2012) 1992-04-10

Family

ID=16363937

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58196805A Granted JPS6087755A (ja) 1983-10-20 1983-10-20 押し豆腐の製造法

Country Status (1)

Country Link
JP (1) JPS6087755A (en, 2012)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2537724B2 (ja) * 1991-12-20 1996-09-25 英二 小出 簡易帯
KR101315267B1 (ko) * 2011-05-06 2013-10-14 씨제이제일제당 (주) 전분의 호화 반응을 포함하는 순두부의 제조 방법 및 그 호화된 순두부

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5230494U (en, 2012) * 1975-07-30 1977-03-03

Also Published As

Publication number Publication date
JPS6087755A (ja) 1985-05-17

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