JPH0419821B2 - - Google Patents
Info
- Publication number
- JPH0419821B2 JPH0419821B2 JP62036582A JP3658287A JPH0419821B2 JP H0419821 B2 JPH0419821 B2 JP H0419821B2 JP 62036582 A JP62036582 A JP 62036582A JP 3658287 A JP3658287 A JP 3658287A JP H0419821 B2 JPH0419821 B2 JP H0419821B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- thiokolate
- specific gravity
- apparent specific
- gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000005484 gravity Effects 0.000 claims description 35
- 239000012071 phase Substances 0.000 claims description 20
- 239000003921 oil Substances 0.000 claims description 11
- 239000004744 fabric Substances 0.000 claims description 9
- -1 ricinoleic acid ester Chemical class 0.000 claims description 9
- 239000007790 solid phase Substances 0.000 claims description 8
- 239000003925 fat Substances 0.000 claims description 7
- 238000002844 melting Methods 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
- 229960003656 ricinoleic acid Drugs 0.000 claims description 5
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims 1
- 239000007789 gas Substances 0.000 description 26
- 238000001816 cooling Methods 0.000 description 14
- 238000003756 stirring Methods 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 238000005273 aeration Methods 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 6
- 229940066675 ricinoleate Drugs 0.000 description 6
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 5
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 5
- 235000012141 vanillin Nutrition 0.000 description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- 229940110456 cocoa butter Drugs 0.000 description 4
- 235000019868 cocoa butter Nutrition 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 235000015895 biscuits Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- WBHHMMIMDMUBKC-QJWNTBNXSA-M ricinoleate Chemical compound CCCCCC[C@@H](O)C\C=C/CCCCCCCC([O-])=O WBHHMMIMDMUBKC-QJWNTBNXSA-M 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 238000009991 scouring Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62036582A JPS63202341A (ja) | 1987-02-19 | 1987-02-19 | 含気チヨコレ−ト及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62036582A JPS63202341A (ja) | 1987-02-19 | 1987-02-19 | 含気チヨコレ−ト及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63202341A JPS63202341A (ja) | 1988-08-22 |
| JPH0419821B2 true JPH0419821B2 (zh) | 1992-03-31 |
Family
ID=12473765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62036582A Granted JPS63202341A (ja) | 1987-02-19 | 1987-02-19 | 含気チヨコレ−ト及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63202341A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000116331A (ja) * | 1998-10-15 | 2000-04-25 | Asahi Denka Kogyo Kk | 含気チョコレート類及びその製造方法 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02207743A (ja) * | 1989-02-08 | 1990-08-17 | Furuta Seika Kk | エアー入りチョコレートの製造方法 |
| JP2881365B2 (ja) * | 1993-06-03 | 1999-04-12 | 江崎グリコ株式会社 | チョコレート製造の方法 |
| JP3663990B2 (ja) * | 1999-08-31 | 2005-06-22 | 不二製油株式会社 | 含気チョコレート及びその製造法 |
| KR100514337B1 (ko) * | 2000-06-27 | 2005-09-13 | 메이지 세이카 가부시키가이샤 | 팽화 초콜릿 함유 중공 과자 및 그 제조 방법 |
| GB0703719D0 (en) * | 2007-02-27 | 2007-04-04 | Callebaut Barry | Composition |
| JP5906565B2 (ja) * | 2010-11-25 | 2016-04-20 | 不二製油株式会社 | 光沢のよいチョコレート類並びにその製造法 |
-
1987
- 1987-02-19 JP JP62036582A patent/JPS63202341A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000116331A (ja) * | 1998-10-15 | 2000-04-25 | Asahi Denka Kogyo Kk | 含気チョコレート類及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63202341A (ja) | 1988-08-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |