JPH0416132B2 - - Google Patents
Info
- Publication number
- JPH0416132B2 JPH0416132B2 JP58202704A JP20270483A JPH0416132B2 JP H0416132 B2 JPH0416132 B2 JP H0416132B2 JP 58202704 A JP58202704 A JP 58202704A JP 20270483 A JP20270483 A JP 20270483A JP H0416132 B2 JPH0416132 B2 JP H0416132B2
- Authority
- JP
- Japan
- Prior art keywords
- roux
- sauce
- oil
- acid ester
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- -1 Glycerin fatty acid ester Chemical class 0.000 claims description 33
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 32
- 235000013312 flour Nutrition 0.000 claims description 32
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 31
- 229930195729 fatty acid Natural products 0.000 claims description 31
- 239000000194 fatty acid Substances 0.000 claims description 31
- 235000011187 glycerol Nutrition 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 28
- 239000003995 emulsifying agent Substances 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 10
- 235000021307 Triticum Nutrition 0.000 claims description 10
- 150000002148 esters Chemical class 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 229940073732 polyglycerol polyricinoleic acid Drugs 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 description 51
- 239000003921 oil Substances 0.000 description 32
- 235000019198 oils Nutrition 0.000 description 32
- 239000003925 fat Substances 0.000 description 23
- 235000019197 fats Nutrition 0.000 description 23
- 238000001816 cooling Methods 0.000 description 19
- 238000010438 heat treatment Methods 0.000 description 19
- 235000013336 milk Nutrition 0.000 description 18
- 239000008267 milk Substances 0.000 description 18
- 210000004080 milk Anatomy 0.000 description 18
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 14
- 229940083466 soybean lecithin Drugs 0.000 description 14
- 235000013310 margarine Nutrition 0.000 description 11
- 239000003264 margarine Substances 0.000 description 11
- 206010042674 Swelling Diseases 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 230000008961 swelling Effects 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000019484 Rapeseed oil Nutrition 0.000 description 7
- 229930003448 Vitamin K Natural products 0.000 description 7
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 7
- 235000019168 vitamin K Nutrition 0.000 description 7
- 239000011712 vitamin K Substances 0.000 description 7
- 150000003721 vitamin K derivatives Chemical class 0.000 description 7
- 229940046010 vitamin k Drugs 0.000 description 7
- 235000019482 Palm oil Nutrition 0.000 description 5
- 239000012153 distilled water Substances 0.000 description 5
- 239000002540 palm oil Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 229920000223 polyglycerol Polymers 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 230000008719 thickening Effects 0.000 description 4
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 3
- 235000012544 Viola sororia Nutrition 0.000 description 3
- 241001106476 Violaceae Species 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000010958 polyglycerol polyricinoleate Nutrition 0.000 description 3
- 239000003996 polyglycerol polyricinoleate Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000008347 soybean phospholipid Substances 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013022 formulation composition Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- MBWXNTAXLNYFJB-NKFFZRIASA-N phylloquinone Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CCC[C@H](C)CCC[C@H](C)CCCC(C)C)=C(C)C(=O)C2=C1 MBWXNTAXLNYFJB-NKFFZRIASA-N 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229960003656 ricinoleic acid Drugs 0.000 description 1
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58202704A JPS6094070A (ja) | 1983-10-31 | 1983-10-31 | ルウの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58202704A JPS6094070A (ja) | 1983-10-31 | 1983-10-31 | ルウの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6094070A JPS6094070A (ja) | 1985-05-27 |
| JPH0416132B2 true JPH0416132B2 (https=) | 1992-03-23 |
Family
ID=16461769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58202704A Granted JPS6094070A (ja) | 1983-10-31 | 1983-10-31 | ルウの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6094070A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015112064A (ja) * | 2013-12-12 | 2015-06-22 | 不二製油株式会社 | ルウ用油中水型乳化物及びそれを使用したソース類またはスープ類 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022013416A (ja) * | 2020-07-03 | 2022-01-18 | 阪本薬品工業株式会社 | 油脂組成物及びそれを用いた油脂食品 |
-
1983
- 1983-10-31 JP JP58202704A patent/JPS6094070A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015112064A (ja) * | 2013-12-12 | 2015-06-22 | 不二製油株式会社 | ルウ用油中水型乳化物及びそれを使用したソース類またはスープ類 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6094070A (ja) | 1985-05-27 |
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