JPS6094070A - ルウの製造法 - Google Patents
ルウの製造法Info
- Publication number
- JPS6094070A JPS6094070A JP58202704A JP20270483A JPS6094070A JP S6094070 A JPS6094070 A JP S6094070A JP 58202704 A JP58202704 A JP 58202704A JP 20270483 A JP20270483 A JP 20270483A JP S6094070 A JPS6094070 A JP S6094070A
- Authority
- JP
- Japan
- Prior art keywords
- roux
- oil
- acid ester
- wheat flour
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 239000003921 oil Substances 0.000 claims abstract description 41
- 235000013312 flour Nutrition 0.000 claims abstract description 35
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 33
- -1 glycerol fatty acid ester Chemical class 0.000 claims abstract description 29
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 27
- 229930195729 fatty acid Natural products 0.000 claims abstract description 27
- 239000000194 fatty acid Substances 0.000 claims abstract description 27
- 239000000203 mixture Substances 0.000 claims abstract description 27
- 241000209140 Triticum Species 0.000 claims abstract description 20
- 235000021307 Triticum Nutrition 0.000 claims abstract description 20
- 150000002148 esters Chemical class 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 11
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 5
- 235000010445 lecithin Nutrition 0.000 claims abstract description 5
- 239000000787 lecithin Substances 0.000 claims abstract description 5
- 229940067606 lecithin Drugs 0.000 claims abstract description 5
- 235000011187 glycerol Nutrition 0.000 claims description 26
- 239000003925 fat Substances 0.000 claims description 23
- 239000003995 emulsifying agent Substances 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 239000002253 acid Substances 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 abstract description 48
- 235000019198 oils Nutrition 0.000 abstract description 38
- 235000019197 fats Nutrition 0.000 abstract description 25
- 235000013336 milk Nutrition 0.000 abstract description 17
- 239000008267 milk Substances 0.000 abstract description 17
- 210000004080 milk Anatomy 0.000 abstract description 17
- 238000000034 method Methods 0.000 abstract description 15
- 235000013310 margarine Nutrition 0.000 abstract description 7
- 239000003264 margarine Substances 0.000 abstract description 7
- 229940073732 polyglycerol polyricinoleic acid Drugs 0.000 abstract description 6
- 238000004904 shortening Methods 0.000 abstract description 4
- 230000008961 swelling Effects 0.000 abstract description 4
- 239000003549 soybean oil Substances 0.000 abstract description 3
- 235000012424 soybean oil Nutrition 0.000 abstract description 3
- 241001465754 Metazoa Species 0.000 abstract description 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 14
- 238000001816 cooling Methods 0.000 description 14
- 229940083466 soybean lecithin Drugs 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 13
- 238000012360 testing method Methods 0.000 description 9
- 235000019484 Rapeseed oil Nutrition 0.000 description 8
- 239000011782 vitamin Substances 0.000 description 8
- 229940088594 vitamin Drugs 0.000 description 8
- 229930003231 vitamin Natural products 0.000 description 8
- 235000013343 vitamin Nutrition 0.000 description 8
- 150000003722 vitamin derivatives Chemical class 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000019482 Palm oil Nutrition 0.000 description 5
- 239000002540 palm oil Substances 0.000 description 5
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 230000008719 thickening Effects 0.000 description 4
- 206010042674 Swelling Diseases 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 229920000223 polyglycerol Polymers 0.000 description 3
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 238000012937 correction Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000008347 soybean phospholipid Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000013022 formulation composition Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000010958 polyglycerol polyricinoleate Nutrition 0.000 description 1
- 239000003996 polyglycerol polyricinoleate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58202704A JPS6094070A (ja) | 1983-10-31 | 1983-10-31 | ルウの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58202704A JPS6094070A (ja) | 1983-10-31 | 1983-10-31 | ルウの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6094070A true JPS6094070A (ja) | 1985-05-27 |
| JPH0416132B2 JPH0416132B2 (https=) | 1992-03-23 |
Family
ID=16461769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58202704A Granted JPS6094070A (ja) | 1983-10-31 | 1983-10-31 | ルウの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6094070A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022013416A (ja) * | 2020-07-03 | 2022-01-18 | 阪本薬品工業株式会社 | 油脂組成物及びそれを用いた油脂食品 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6361853B2 (ja) * | 2013-12-12 | 2018-07-25 | 不二製油株式会社 | ルウ用油中水型乳化物及びそれを使用したソース類またはスープ類 |
-
1983
- 1983-10-31 JP JP58202704A patent/JPS6094070A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022013416A (ja) * | 2020-07-03 | 2022-01-18 | 阪本薬品工業株式会社 | 油脂組成物及びそれを用いた油脂食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0416132B2 (https=) | 1992-03-23 |
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