JPH0413988B2 - - Google Patents

Info

Publication number
JPH0413988B2
JPH0413988B2 JP61129134A JP12913486A JPH0413988B2 JP H0413988 B2 JPH0413988 B2 JP H0413988B2 JP 61129134 A JP61129134 A JP 61129134A JP 12913486 A JP12913486 A JP 12913486A JP H0413988 B2 JPH0413988 B2 JP H0413988B2
Authority
JP
Japan
Prior art keywords
sodium alginate
gelling agent
mixture
parts
fish meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61129134A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62285768A (ja
Inventor
Hisashi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP61129134A priority Critical patent/JPS62285768A/ja
Publication of JPS62285768A publication Critical patent/JPS62285768A/ja
Publication of JPH0413988B2 publication Critical patent/JPH0413988B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP61129134A 1986-06-05 1986-06-05 水産ねり製品の製造法 Granted JPS62285768A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61129134A JPS62285768A (ja) 1986-06-05 1986-06-05 水産ねり製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61129134A JPS62285768A (ja) 1986-06-05 1986-06-05 水産ねり製品の製造法

Publications (2)

Publication Number Publication Date
JPS62285768A JPS62285768A (ja) 1987-12-11
JPH0413988B2 true JPH0413988B2 (enrdf_load_stackoverflow) 1992-03-11

Family

ID=15001948

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61129134A Granted JPS62285768A (ja) 1986-06-05 1986-06-05 水産ねり製品の製造法

Country Status (1)

Country Link
JP (1) JPS62285768A (enrdf_load_stackoverflow)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS585021A (ja) * 1981-07-02 1983-01-12 Toyo Denso Co Ltd 信号発生装置
JPS60262578A (ja) * 1984-06-11 1985-12-25 Taiyo Fishery Co Ltd 魚類等からの可食構造物の成形法

Also Published As

Publication number Publication date
JPS62285768A (ja) 1987-12-11

Similar Documents

Publication Publication Date Title
JP3458478B2 (ja) 水産練り製品の製造法および酵素製剤
JPS60221063A (ja) えび肉様魚肉練製品
US4588601A (en) Method of producing paste product like lobster's meat
JPH0413988B2 (enrdf_load_stackoverflow)
JPH07114650B2 (ja) 挽肉加工食品の製造法
JPH0363341B2 (enrdf_load_stackoverflow)
JPH0155866B2 (enrdf_load_stackoverflow)
JPS6257295B2 (enrdf_load_stackoverflow)
JP2702233B2 (ja) 魚畜肉練製品および魚畜肉練製品用組成物
JPS611358A (ja) ゲル状食品
JPS6167457A (ja) 冷凍こんにやくの製造法
JPS5856608B2 (ja) 水性アルギン酸ナトリウムの凝固法
JP2505825B2 (ja) 数の子状加工卵及びその製法
CN111227186B (zh) 一种即食肉糜制品的加工方法
KR790000954B1 (ko) 대두를 주재로 한 탄성 단백 조직물의 제조방법
JP3267799B2 (ja) はんぺん風畜肉ねり製品
JP3787714B2 (ja) 魚肉すり身からなるゼリー状食品及びその製造法
JPS5836366A (ja) 新規こんにゃく食品の製造法
JPS63137663A (ja) 混練添加用凝固卵白食品
KR0169296B1 (ko) 활성화이온 칼슘을 첨가한 해조류의 가공방법
JPH0466536B2 (enrdf_load_stackoverflow)
JPS6010696B2 (ja) 冷凍すり身からかまぼこなどの製法
JPS62138171A (ja) 健康食品としての海藻麺の製造方法
JPS5916746B2 (ja) 麺類の製造方法
KR20050055646A (ko) 오징어먹물로 만든 겔 식품의 제조방법

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees