JPH04126047A - にがり豆腐の製造方法 - Google Patents
にがり豆腐の製造方法Info
- Publication number
- JPH04126047A JPH04126047A JP2244600A JP24460090A JPH04126047A JP H04126047 A JPH04126047 A JP H04126047A JP 2244600 A JP2244600 A JP 2244600A JP 24460090 A JP24460090 A JP 24460090A JP H04126047 A JPH04126047 A JP H04126047A
- Authority
- JP
- Japan
- Prior art keywords
- bittern
- layer
- tofu
- soybean
- curd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001131796 Botaurus stellaris Species 0.000 title claims abstract description 61
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 239000010409 thin film Substances 0.000 claims abstract description 12
- 235000013322 soy milk Nutrition 0.000 claims description 47
- 238000003756 stirring Methods 0.000 claims description 46
- 230000015271 coagulation Effects 0.000 claims description 10
- 238000005345 coagulation Methods 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 abstract description 14
- 244000068988 Glycine max Species 0.000 abstract description 14
- 235000013336 milk Nutrition 0.000 abstract description 12
- 239000008267 milk Substances 0.000 abstract description 12
- 210000004080 milk Anatomy 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 6
- 239000004744 fabric Substances 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 5
- 238000000605 extraction Methods 0.000 abstract 1
- 239000010408 film Substances 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 20
- 238000000034 method Methods 0.000 description 20
- 230000008569 process Effects 0.000 description 15
- 229910001629 magnesium chloride Inorganic materials 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 239000000701 coagulant Substances 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000001112 coagulating effect Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 241000255789 Bombyx mori Species 0.000 description 2
- SKCKOFZKJLZSFA-UHFFFAOYSA-N L-Gulomethylit Natural products CC(O)C(O)C(O)C(O)CO SKCKOFZKJLZSFA-UHFFFAOYSA-N 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007730 finishing process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2244600A JPH04126047A (ja) | 1990-09-13 | 1990-09-13 | にがり豆腐の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2244600A JPH04126047A (ja) | 1990-09-13 | 1990-09-13 | にがり豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04126047A true JPH04126047A (ja) | 1992-04-27 |
| JPH0585147B2 JPH0585147B2 (enrdf_load_stackoverflow) | 1993-12-06 |
Family
ID=17121138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2244600A Granted JPH04126047A (ja) | 1990-09-13 | 1990-09-13 | にがり豆腐の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04126047A (enrdf_load_stackoverflow) |
-
1990
- 1990-09-13 JP JP2244600A patent/JPH04126047A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0585147B2 (enrdf_load_stackoverflow) | 1993-12-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101769672B1 (ko) | 천연 해수만을 이용한 두부 대량 제조방법 | |
| JPH0461617B2 (enrdf_load_stackoverflow) | ||
| JPH04126047A (ja) | にがり豆腐の製造方法 | |
| JP2000166496A (ja) | 豆腐の製造方法 | |
| JPH08131112A (ja) | 全粒豆腐及びその製造方法 | |
| JP3553690B2 (ja) | 豆腐の凝固方法 | |
| JP3429489B2 (ja) | 大豆加工食品の製造方法 | |
| JPS62151152A (ja) | 布目付き絹ごし豆腐の製造方法 | |
| JP3394032B2 (ja) | 大豆加工食品の製造方法 | |
| JPH026797Y2 (enrdf_load_stackoverflow) | ||
| JPS61282048A (ja) | ニガリを用いたキヌゴシ豆腐の製造方法 | |
| JP3394031B2 (ja) | 大豆加工食品の製造方法 | |
| JPH0265Y2 (enrdf_load_stackoverflow) | ||
| JP3470931B2 (ja) | ニガリ豆腐の製造方法 | |
| JPS6217509B2 (enrdf_load_stackoverflow) | ||
| JP2007135490A (ja) | 豆腐麺及びその製造方法 | |
| JPS61293364A (ja) | 成形豆腐 | |
| JPS58170446A (ja) | 豆乳と凝固剤の混合方法 | |
| JPH05111363A (ja) | 絹ごし豆腐の製造方法 | |
| JPH04365459A (ja) | 絹ごし厚揚げの製造方法 | |
| JPS59175859A (ja) | ニガリを使用するとうふ製造方法 | |
| JPH01202270A (ja) | 豆腐の製造装置 | |
| JPH071786U (ja) | 絹ごし豆腐の製造装置 | |
| KR20000018816A (ko) | 함수를 이용한 두부 제조방법 | |
| JPH06343410A (ja) | 湯葉豆腐の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20081206 Year of fee payment: 15 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20091206 Year of fee payment: 16 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20101206 Year of fee payment: 17 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20101206 Year of fee payment: 17 |