JPH0411186B2 - - Google Patents
Info
- Publication number
- JPH0411186B2 JPH0411186B2 JP61288677A JP28867786A JPH0411186B2 JP H0411186 B2 JPH0411186 B2 JP H0411186B2 JP 61288677 A JP61288677 A JP 61288677A JP 28867786 A JP28867786 A JP 28867786A JP H0411186 B2 JPH0411186 B2 JP H0411186B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- minutes
- sardines
- meat
- mackerel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019688 fish Nutrition 0.000 claims description 54
- 241000251468 Actinopterygii Species 0.000 claims description 53
- 235000019512 sardine Nutrition 0.000 claims description 32
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 241000269821 Scombridae Species 0.000 claims description 13
- 235000020640 mackerel Nutrition 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 210000001835 viscera Anatomy 0.000 claims description 4
- 241000972773 Aulopiformes Species 0.000 claims description 3
- 241000277331 Salmonidae Species 0.000 claims description 3
- 239000007853 buffer solution Substances 0.000 claims description 3
- 235000019515 salmon Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 2
- 241001125046 Sardina pilchardus Species 0.000 claims 1
- 241000555825 Clupeidae Species 0.000 description 18
- 235000013372 meat Nutrition 0.000 description 18
- 241001125048 Sardina Species 0.000 description 13
- 210000000988 bone and bone Anatomy 0.000 description 13
- 239000000243 solution Substances 0.000 description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 7
- 239000007979 citrate buffer Substances 0.000 description 7
- 239000011259 mixed solution Substances 0.000 description 7
- 238000002791 soaking Methods 0.000 description 7
- 238000007654 immersion Methods 0.000 description 6
- 239000000872 buffer Substances 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 4
- 235000015220 hamburgers Nutrition 0.000 description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61288677A JPS62163675A (ja) | 1986-12-05 | 1986-12-05 | 魚加工素材の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61288677A JPS62163675A (ja) | 1986-12-05 | 1986-12-05 | 魚加工素材の製造方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7972679A Division JPS565073A (en) | 1979-06-26 | 1979-06-26 | Preparation of processed fish material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62163675A JPS62163675A (ja) | 1987-07-20 |
| JPH0411186B2 true JPH0411186B2 (ko) | 1992-02-27 |
Family
ID=17733255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61288677A Granted JPS62163675A (ja) | 1986-12-05 | 1986-12-05 | 魚加工素材の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62163675A (ko) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19635095A1 (de) * | 1996-08-30 | 1998-03-05 | Kuehl System Recycling | Mittel zur Neutralisation und Desodorierung von Ammoniak und Schwefeldioxyd |
| JP2005318805A (ja) * | 2004-05-06 | 2005-11-17 | Morita Food Techno:Kk | 骨まで食することのできる調理魚及び冷凍調理魚の製造方法 |
| US7410144B2 (en) * | 2005-05-31 | 2008-08-12 | Fisher Controls International Llc | Pivot and bearing assembly for a manual valve operator |
| JP5224680B2 (ja) * | 2006-11-14 | 2013-07-03 | 小林製薬株式会社 | 抗疲労剤 |
| JP5431887B2 (ja) * | 2009-11-30 | 2014-03-05 | 株式会社ニチレイフーズ | 衣付食品及びその製造方法 |
-
1986
- 1986-12-05 JP JP61288677A patent/JPS62163675A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62163675A (ja) | 1987-07-20 |
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