JPH0373251B2 - - Google Patents
Info
- Publication number
- JPH0373251B2 JPH0373251B2 JP58183461A JP18346183A JPH0373251B2 JP H0373251 B2 JPH0373251 B2 JP H0373251B2 JP 58183461 A JP58183461 A JP 58183461A JP 18346183 A JP18346183 A JP 18346183A JP H0373251 B2 JPH0373251 B2 JP H0373251B2
- Authority
- JP
- Japan
- Prior art keywords
- cake
- additives
- mixture
- sponge
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000654 additive Substances 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 15
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 7
- 235000014121 butter Nutrition 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims 1
- 239000011344 liquid material Substances 0.000 claims 1
- 239000000463 material Substances 0.000 description 6
- 238000000465 moulding Methods 0.000 description 6
- 235000014101 wine Nutrition 0.000 description 5
- 235000015203 fruit juice Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011247 coating layer Substances 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 241000220304 Prunus dulcis Species 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- -1 sugar Chemical class 0.000 description 2
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58183461A JPS6075226A (ja) | 1983-09-30 | 1983-09-30 | 添加物の分散性に優れかつその特性がいかされたケ−キならびにその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58183461A JPS6075226A (ja) | 1983-09-30 | 1983-09-30 | 添加物の分散性に優れかつその特性がいかされたケ−キならびにその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6075226A JPS6075226A (ja) | 1985-04-27 |
| JPH0373251B2 true JPH0373251B2 (fr) | 1991-11-21 |
Family
ID=16136180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58183461A Granted JPS6075226A (ja) | 1983-09-30 | 1983-09-30 | 添加物の分散性に優れかつその特性がいかされたケ−キならびにその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6075226A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2548591B2 (ja) * | 1987-12-25 | 1996-10-30 | 鐘紡株式会社 | 成形食品の製造方法及びその装置 |
| US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
-
1983
- 1983-09-30 JP JP58183461A patent/JPS6075226A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6075226A (ja) | 1985-04-27 |
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