JPH0369258B2 - - Google Patents
Info
- Publication number
- JPH0369258B2 JPH0369258B2 JP60277642A JP27764285A JPH0369258B2 JP H0369258 B2 JPH0369258 B2 JP H0369258B2 JP 60277642 A JP60277642 A JP 60277642A JP 27764285 A JP27764285 A JP 27764285A JP H0369258 B2 JPH0369258 B2 JP H0369258B2
- Authority
- JP
- Japan
- Prior art keywords
- parts
- bread
- thiokolate
- dough
- thiyocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229920002472 Starch Polymers 0.000 claims description 15
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 14
- 235000019698 starch Nutrition 0.000 claims description 14
- 239000008107 starch Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 230000008961 swelling Effects 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 1
- 235000008429 bread Nutrition 0.000 description 30
- 235000009508 confectionery Nutrition 0.000 description 20
- 238000004519 manufacturing process Methods 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 235000005979 Citrus limon Nutrition 0.000 description 9
- 244000131522 Citrus pyriformis Species 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 9
- 244000105624 Arachis hypogaea Species 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 7
- 235000020232 peanut Nutrition 0.000 description 7
- 235000017060 Arachis glabrata Nutrition 0.000 description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 description 6
- 235000018262 Arachis monticola Nutrition 0.000 description 6
- 229920002261 Corn starch Polymers 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 5
- 239000008120 corn starch Substances 0.000 description 5
- 229940099112 cornstarch Drugs 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 244000299461 Theobroma cacao Species 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 3
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 3
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 3
- 235000001046 cacaotero Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000019426 modified starch Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 229940116317 potato starch Drugs 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 240000000745 Erythronium japonicum Species 0.000 description 1
- 235000000495 Erythronium japonicum Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 240000005893 Pteridium aquilinum Species 0.000 description 1
- 235000009936 Pteridium aquilinum Nutrition 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 244000145580 Thalia geniculata Species 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60-178105 | 1985-08-12 | ||
| JP17810585 | 1985-08-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62122557A JPS62122557A (ja) | 1987-06-03 |
| JPH0369258B2 true JPH0369258B2 (zh) | 1991-10-31 |
Family
ID=16042733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60277642A Granted JPS62122557A (ja) | 1985-08-12 | 1985-12-09 | チョコレ−ト塊及びそれを含有したベ−カリ−製品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62122557A (zh) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SG49927A1 (en) * | 1995-04-28 | 1998-06-15 | Fuji Oil Co Ltd | Center material for doughs for batters and bakery products using the same |
| US6537602B1 (en) | 1998-10-08 | 2003-03-25 | Fuji Oil Co., Ltd. | Chocolate compositions and utilization thereof |
| JP2012105567A (ja) * | 2010-11-16 | 2012-06-07 | Meiji Co Ltd | 滑らかで優れた口中感を有する油性菓子 |
| JP5901388B2 (ja) * | 2012-03-29 | 2016-04-06 | 日清オイリオグループ株式会社 | フィリング |
| JP6446767B2 (ja) * | 2013-07-25 | 2019-01-09 | 不二製油株式会社 | ベーカリー製品内包用チョコレート類及びベーカリー製品の製造法 |
| JP6825802B2 (ja) * | 2014-03-28 | 2021-02-03 | 不二製油株式会社 | ベーカリー製品用チョコレート類及びベーカリー製品の製造法 |
| JP6333687B2 (ja) * | 2014-09-24 | 2018-05-30 | 日清オイリオグループ株式会社 | チョコレート菓子 |
| JP6572531B2 (ja) * | 2014-10-28 | 2019-09-11 | 不二製油株式会社 | ベーカリー製品用チョコレート類及びベーカリー製品の製造法 |
| JP6755610B2 (ja) * | 2016-01-05 | 2020-09-16 | 日清オイリオグループ株式会社 | 冷菓用に適したチョコレート |
| JP7251046B2 (ja) * | 2018-02-20 | 2023-04-04 | 不二製油株式会社 | 焼成用チョコレートおよびその組み合わせ焼成食品 |
| CN112544759A (zh) * | 2019-09-25 | 2021-03-26 | 嘉吉公司 | 具有持久流动性的烘焙用巧克力组合物及其应用 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57115155A (en) * | 1980-12-29 | 1982-07-17 | Ajinomoto Co Inc | Production of food product with improved flavor retention |
-
1985
- 1985-12-09 JP JP60277642A patent/JPS62122557A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57115155A (en) * | 1980-12-29 | 1982-07-17 | Ajinomoto Co Inc | Production of food product with improved flavor retention |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62122557A (ja) | 1987-06-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |