JPH0362395B2 - - Google Patents

Info

Publication number
JPH0362395B2
JPH0362395B2 JP13446184A JP13446184A JPH0362395B2 JP H0362395 B2 JPH0362395 B2 JP H0362395B2 JP 13446184 A JP13446184 A JP 13446184A JP 13446184 A JP13446184 A JP 13446184A JP H0362395 B2 JPH0362395 B2 JP H0362395B2
Authority
JP
Japan
Prior art keywords
isoleucine
strain
medium
resistance
strains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP13446184A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6115696A (ja
Inventor
Takayasu Tsuchida
Noboru Ootsuka
Hiroshi Sonoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP13446184A priority Critical patent/JPS6115696A/ja
Priority to EP85108049A priority patent/EP0167132B1/en
Priority to DE8585108049T priority patent/DE3585052D1/de
Priority to US06/750,289 priority patent/US4656135A/en
Publication of JPS6115696A publication Critical patent/JPS6115696A/ja
Publication of JPH0362395B2 publication Critical patent/JPH0362395B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP13446184A 1984-06-29 1984-06-29 発酵法によるl−イソロイシンの製造法 Granted JPS6115696A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP13446184A JPS6115696A (ja) 1984-06-29 1984-06-29 発酵法によるl−イソロイシンの製造法
EP85108049A EP0167132B1 (en) 1984-06-29 1985-06-28 Process for producing l-isoleucine by fermentation
DE8585108049T DE3585052D1 (de) 1984-06-29 1985-06-28 Verfahren zur herstellung von l-isoleucin durch fermentation.
US06/750,289 US4656135A (en) 1984-06-29 1985-07-01 Process for producing L-isoleucine by fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13446184A JPS6115696A (ja) 1984-06-29 1984-06-29 発酵法によるl−イソロイシンの製造法

Publications (2)

Publication Number Publication Date
JPS6115696A JPS6115696A (ja) 1986-01-23
JPH0362395B2 true JPH0362395B2 (ru) 1991-09-25

Family

ID=15128870

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13446184A Granted JPS6115696A (ja) 1984-06-29 1984-06-29 発酵法によるl−イソロイシンの製造法

Country Status (1)

Country Link
JP (1) JPS6115696A (ru)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010017082A (ja) 2006-10-10 2010-01-28 Ajinomoto Co Inc L−アミノ酸の製造法
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc L−アミノ酸の製造法
JP2010110216A (ja) 2007-02-20 2010-05-20 Ajinomoto Co Inc L−アミノ酸または核酸の製造方法
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
KR20100120663A (ko) 2008-01-23 2010-11-16 아지노모토 가부시키가이샤 L-아미노산의 제조법
CN102471790B (zh) 2009-07-29 2014-10-29 味之素株式会社 产生l-氨基酸的方法
CN105008532B (zh) 2013-05-13 2017-07-21 味之素株式会社 L‑氨基酸的制造方法
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
BR112016007286B1 (pt) 2013-10-02 2021-07-20 Ajinomoto Co., Inc Métodos de controle de amônia e para produção de uma substância alvo, e, aparelho para controle de amônia
JP6519476B2 (ja) 2013-10-23 2019-05-29 味の素株式会社 目的物質の製造法
RU2015114955A (ru) 2015-04-22 2016-11-10 Аджиномото Ко., Инк. Способ получения L-изолейцина с использованием бактерии семейства Enterobacteriaceae, в которой сверхэкспрессирован ген cycA
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 L-アミノ酸の製造法

Also Published As

Publication number Publication date
JPS6115696A (ja) 1986-01-23

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term