JPH0357730B2 - - Google Patents
Info
- Publication number
- JPH0357730B2 JPH0357730B2 JP61006821A JP682186A JPH0357730B2 JP H0357730 B2 JPH0357730 B2 JP H0357730B2 JP 61006821 A JP61006821 A JP 61006821A JP 682186 A JP682186 A JP 682186A JP H0357730 B2 JPH0357730 B2 JP H0357730B2
- Authority
- JP
- Japan
- Prior art keywords
- tea
- flowers
- leaves
- green
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000269722 Thea sinensis Species 0.000 claims description 61
- 235000013616 tea Nutrition 0.000 claims description 52
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 235000009569 green tea Nutrition 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 238000007730 finishing process Methods 0.000 claims description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 150000001765 catechin Chemical class 0.000 description 2
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 2
- 235000005487 catechin Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- -1 etc. Natural products 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP682186A JPS62166846A (ja) | 1986-01-16 | 1986-01-16 | 茶の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP682186A JPS62166846A (ja) | 1986-01-16 | 1986-01-16 | 茶の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62166846A JPS62166846A (ja) | 1987-07-23 |
JPH0357730B2 true JPH0357730B2 (fr) | 1991-09-03 |
Family
ID=11648876
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP682186A Granted JPS62166846A (ja) | 1986-01-16 | 1986-01-16 | 茶の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62166846A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008014637A1 (fr) * | 2006-07-19 | 2008-02-07 | Jiying Xu | Procédé de préparation de sirop cru de fleur de thé et de fruit |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TR200400210T2 (tr) * | 2001-08-20 | 2004-11-22 | Xu Jiying | Çay çiçeğinin işlenmesine ilişkin bir yöntem |
JP4771713B2 (ja) * | 2004-08-05 | 2011-09-14 | 株式会社 日本薬用食品研究所 | チャ花の含有成分とその用途 |
JP5149494B2 (ja) * | 2006-07-21 | 2013-02-20 | 株式会社 日本薬用食品研究所 | チャまたはアッサムチャの花部含有成分とその用途 |
CN108541863A (zh) * | 2018-03-27 | 2018-09-18 | 中华全国供销合作总社杭州茶叶研究所 | 一种茶树花脱水保质方法及其应用 |
-
1986
- 1986-01-16 JP JP682186A patent/JPS62166846A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008014637A1 (fr) * | 2006-07-19 | 2008-02-07 | Jiying Xu | Procédé de préparation de sirop cru de fleur de thé et de fruit |
Also Published As
Publication number | Publication date |
---|---|
JPS62166846A (ja) | 1987-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |