JPH0346104B2 - - Google Patents
Info
- Publication number
- JPH0346104B2 JPH0346104B2 JP58019127A JP1912783A JPH0346104B2 JP H0346104 B2 JPH0346104 B2 JP H0346104B2 JP 58019127 A JP58019127 A JP 58019127A JP 1912783 A JP1912783 A JP 1912783A JP H0346104 B2 JPH0346104 B2 JP H0346104B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- bacteria
- foods
- shumai
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58019127A JPS59146577A (ja) | 1983-02-08 | 1983-02-08 | チルド流通調理食品の保存法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58019127A JPS59146577A (ja) | 1983-02-08 | 1983-02-08 | チルド流通調理食品の保存法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59146577A JPS59146577A (ja) | 1984-08-22 |
JPH0346104B2 true JPH0346104B2 (enrdf_load_stackoverflow) | 1991-07-15 |
Family
ID=11990792
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58019127A Granted JPS59146577A (ja) | 1983-02-08 | 1983-02-08 | チルド流通調理食品の保存法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59146577A (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03240449A (ja) * | 1990-02-16 | 1991-10-25 | Meisei:Kk | イオン化される動物性カルシウム食品保存,食品蛋白凝固剤の製法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5337423A (en) * | 1976-09-17 | 1978-04-06 | Ricoh Co Ltd | Electrophotographic light sensitive material |
JPS591970B2 (ja) * | 1976-10-01 | 1984-01-14 | 株式会社日立製作所 | 多波長光検知器 |
JPS552269A (en) * | 1978-06-21 | 1980-01-09 | Toshiba Corp | Heat-fixing heater of electrophotographic copier |
JPS6017501B2 (ja) * | 1980-02-06 | 1985-05-02 | 味の素株式会社 | 保存性の良い食品の製造法 |
JPS57132868A (en) * | 1981-02-13 | 1982-08-17 | Ajinomoto Co Inc | Preparation of food for storage |
-
1983
- 1983-02-08 JP JP58019127A patent/JPS59146577A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS59146577A (ja) | 1984-08-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6668349B2 (ja) | 新規発酵調味料組成物 | |
JP4679023B2 (ja) | 保存性に優れた食品の製造法および食品保存剤 | |
Gardner | Acidulants in food processing | |
US6613364B2 (en) | Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof | |
KR20060046388A (ko) | 저장성과 관능특성이 향상된 포장 김치의 제조방법 | |
JPS5811831B2 (ja) | 密封包装食品 | |
JP4644698B2 (ja) | 食品の静菌用組成物及び静菌方法。 | |
JPH0556773A (ja) | 柑橘種子抽出物含有低温貯蔵加工食品、柑橘種子抽出物含有組成物及びその用途 | |
Prokopov et al. | Methods of food preservation | |
KR20110082849A (ko) | 즉석 묵은지 김치찌게 및 그 제조방법 | |
Ghazala | New packaging technology for seafood preservation—shelf-life extension and pathogen control | |
JP2008510479A (ja) | グリシンおよび/またはグリシン誘導体並びに乳酸塩および/または(ジ)酢酸塩をリステリア菌に対する抗菌剤として食物および/または飲料に併用する方法 | |
JPH11313651A (ja) | 食品の保存方法 | |
JP2019187325A (ja) | 変質防止剤含有食品組成物 | |
JP2006149384A (ja) | 加工食品の製造方法 | |
OA12912A (en) | Method for acidifying and preserving food compositions using electrodialyzed compositions. | |
JPH0361417B2 (enrdf_load_stackoverflow) | ||
JPH0346104B2 (enrdf_load_stackoverflow) | ||
JP3828292B2 (ja) | 米飯の製造方法 | |
KR102690930B1 (ko) | 양념 게장용 양념 | |
KR102421160B1 (ko) | 상온 유통이 가능한 김치의 제조방법 | |
JP4760252B2 (ja) | 醤使用食品 | |
Ariahu et al. | Process Times Evaluations of African giant snails (Achachatina achatina) based proucts | |
JPS63112943A (ja) | 酸性食品の熱処理方法 | |
JPH0541969A (ja) | 食品用保存剤 |