JPH0344739B2 - - Google Patents
Info
- Publication number
- JPH0344739B2 JPH0344739B2 JP58207222A JP20722283A JPH0344739B2 JP H0344739 B2 JPH0344739 B2 JP H0344739B2 JP 58207222 A JP58207222 A JP 58207222A JP 20722283 A JP20722283 A JP 20722283A JP H0344739 B2 JPH0344739 B2 JP H0344739B2
- Authority
- JP
- Japan
- Prior art keywords
- ribbon
- roll
- shaped
- fabric
- concave
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000004744 fabric Substances 0.000 claims description 52
- 235000013305 food Nutrition 0.000 claims description 46
- 235000011888 snacks Nutrition 0.000 claims description 44
- 238000001035 drying Methods 0.000 claims description 18
- 230000002093 peripheral effect Effects 0.000 claims description 7
- 238000002788 crimping Methods 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims 1
- 238000005520 cutting process Methods 0.000 description 14
- 238000000465 moulding Methods 0.000 description 9
- 239000002994 raw material Substances 0.000 description 7
- 238000005096 rolling process Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 238000005336 cracking Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000007493 shaping process Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 238000005452 bending Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000000861 blow drying Methods 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000009740 moulding (composite fabrication) Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000009751 slip forming Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58207222A JPS6098944A (ja) | 1983-11-04 | 1983-11-04 | リボン型スナツク食品 |
| KR1019840006892A KR880001672B1 (ko) | 1983-11-04 | 1984-11-03 | 스낵식품의 성형방법 및 장치 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58207222A JPS6098944A (ja) | 1983-11-04 | 1983-11-04 | リボン型スナツク食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6098944A JPS6098944A (ja) | 1985-06-01 |
| JPH0344739B2 true JPH0344739B2 (fr) | 1991-07-08 |
Family
ID=16536263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58207222A Granted JPS6098944A (ja) | 1983-11-04 | 1983-11-04 | リボン型スナツク食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6098944A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111771930B (zh) * | 2020-07-31 | 2022-03-01 | 临泉县康寿面业有限公司 | 一种蝴蝶面成型机构 |
| CN111789141B (zh) * | 2020-07-31 | 2022-04-22 | 临泉县康寿面业有限公司 | 一种面叶生产设备 |
| CN111869699B (zh) * | 2020-07-31 | 2022-04-12 | 临泉县康寿面业有限公司 | 一种蝴蝶面切割装置 |
| CN111771932B (zh) * | 2020-07-31 | 2022-03-01 | 临泉县康寿面业有限公司 | 一种面皮自动化生产线 |
-
1983
- 1983-11-04 JP JP58207222A patent/JPS6098944A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6098944A (ja) | 1985-06-01 |
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