JPH0337911B2 - - Google Patents
Info
- Publication number
- JPH0337911B2 JPH0337911B2 JP62231859A JP23185987A JPH0337911B2 JP H0337911 B2 JPH0337911 B2 JP H0337911B2 JP 62231859 A JP62231859 A JP 62231859A JP 23185987 A JP23185987 A JP 23185987A JP H0337911 B2 JPH0337911 B2 JP H0337911B2
- Authority
- JP
- Japan
- Prior art keywords
- fermentation
- sugar
- raw materials
- vegetables
- alcoholic beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP23185987A JPS6474975A (en) | 1987-09-16 | 1987-09-16 | Preparation of alcoholic beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP23185987A JPS6474975A (en) | 1987-09-16 | 1987-09-16 | Preparation of alcoholic beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6474975A JPS6474975A (en) | 1989-03-20 |
JPH0337911B2 true JPH0337911B2 (enrdf_load_stackoverflow) | 1991-06-07 |
Family
ID=16930136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP23185987A Granted JPS6474975A (en) | 1987-09-16 | 1987-09-16 | Preparation of alcoholic beverage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6474975A (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4429450A1 (de) * | 1993-08-25 | 1995-03-02 | Osberger Helmut Jun | Hefe-Frischzellen-Enzym-Getränk |
CN104342341A (zh) * | 2013-07-24 | 2015-02-11 | 徐小芹 | 一种桃花酒的制作方法 |
CN105852091A (zh) * | 2016-04-12 | 2016-08-17 | 毛卫东 | Sod芦荟酵素制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59154979A (ja) * | 1983-02-23 | 1984-09-04 | Suntory Ltd | 栄養酒の製造方法 |
JPS60199378A (ja) * | 1984-03-22 | 1985-10-08 | Kimiko Goto | 清涼梅酒の製造法 |
JPS61187778A (ja) * | 1985-02-15 | 1986-08-21 | Takashi Akiyama | キャベツを原料とする緑色ワインの製造方法 |
-
1987
- 1987-09-16 JP JP23185987A patent/JPS6474975A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6474975A (en) | 1989-03-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101498955B1 (ko) | 과실 발효주 및 과실 증류주의 제조방법 | |
JP6398135B2 (ja) | 茶系発酵飲料、栄養補助食品の製造方法 | |
CN101531960B (zh) | 一种荔枝发酵酿酒制备方法 | |
Hailu et al. | Vinegar production technology—An overview | |
CN104824591A (zh) | 一种含益生菌的低盐不生花泡菜的制备方法 | |
CN113337368A (zh) | 一种果醋、果醋饮料及其制备方法 | |
CN102972713A (zh) | 一种洋葱汁的发酵生产方法 | |
KR101789402B1 (ko) | 벌꿀 발효 식초 제조방법 | |
CN107746788A (zh) | 一种莲藕白兰地的酿造方法 | |
CN111187695A (zh) | 一种水果原浆白酒发酵蒸馏酿造方法 | |
CN107467586B (zh) | 一种四川风味泡菜制作方法 | |
CN104726300B (zh) | 一种加气起泡柿酒的酿造方法 | |
JPH0337911B2 (enrdf_load_stackoverflow) | ||
CN104327997A (zh) | 一种杨梅果酒及其加工方法 | |
JPS62282576A (ja) | 野菜酒の製造方法 | |
CN1565252A (zh) | 生物发酵制剂催熟糟辣椒工艺 | |
JP3197197B2 (ja) | 甘梅の製造方法 | |
CN112029619A (zh) | 一种耐贮存复合型红枣果酒的制备方法 | |
JP7117745B1 (ja) | ぶどう加工食品の製造方法 | |
JPH038753B2 (enrdf_load_stackoverflow) | ||
JPS58162254A (ja) | 野菜類の処理方法 | |
JPS6362188B2 (enrdf_load_stackoverflow) | ||
JP4258596B2 (ja) | 海水を用いた酒類の製造方法 | |
KR20250123438A (ko) | 종초액을 이용한 식초 제조방법 | |
Miroshnichenko et al. | Honey wines as a modern range of the wine industry |