JPH0337911B2 - - Google Patents

Info

Publication number
JPH0337911B2
JPH0337911B2 JP62231859A JP23185987A JPH0337911B2 JP H0337911 B2 JPH0337911 B2 JP H0337911B2 JP 62231859 A JP62231859 A JP 62231859A JP 23185987 A JP23185987 A JP 23185987A JP H0337911 B2 JPH0337911 B2 JP H0337911B2
Authority
JP
Japan
Prior art keywords
fermentation
sugar
raw materials
vegetables
alcoholic beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62231859A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6474975A (en
Inventor
Hideo Imamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WAKI DEETA KK
YAMANASHI YATSUKEN KK
Original Assignee
WAKI DEETA KK
YAMANASHI YATSUKEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WAKI DEETA KK, YAMANASHI YATSUKEN KK filed Critical WAKI DEETA KK
Priority to JP23185987A priority Critical patent/JPS6474975A/ja
Publication of JPS6474975A publication Critical patent/JPS6474975A/ja
Publication of JPH0337911B2 publication Critical patent/JPH0337911B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
JP23185987A 1987-09-16 1987-09-16 Preparation of alcoholic beverage Granted JPS6474975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP23185987A JPS6474975A (en) 1987-09-16 1987-09-16 Preparation of alcoholic beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP23185987A JPS6474975A (en) 1987-09-16 1987-09-16 Preparation of alcoholic beverage

Publications (2)

Publication Number Publication Date
JPS6474975A JPS6474975A (en) 1989-03-20
JPH0337911B2 true JPH0337911B2 (enrdf_load_stackoverflow) 1991-06-07

Family

ID=16930136

Family Applications (1)

Application Number Title Priority Date Filing Date
JP23185987A Granted JPS6474975A (en) 1987-09-16 1987-09-16 Preparation of alcoholic beverage

Country Status (1)

Country Link
JP (1) JPS6474975A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4429450A1 (de) * 1993-08-25 1995-03-02 Osberger Helmut Jun Hefe-Frischzellen-Enzym-Getränk
CN104342341A (zh) * 2013-07-24 2015-02-11 徐小芹 一种桃花酒的制作方法
CN105852091A (zh) * 2016-04-12 2016-08-17 毛卫东 Sod芦荟酵素制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154979A (ja) * 1983-02-23 1984-09-04 Suntory Ltd 栄養酒の製造方法
JPS60199378A (ja) * 1984-03-22 1985-10-08 Kimiko Goto 清涼梅酒の製造法
JPS61187778A (ja) * 1985-02-15 1986-08-21 Takashi Akiyama キャベツを原料とする緑色ワインの製造方法

Also Published As

Publication number Publication date
JPS6474975A (en) 1989-03-20

Similar Documents

Publication Publication Date Title
KR101498955B1 (ko) 과실 발효주 및 과실 증류주의 제조방법
JP6398135B2 (ja) 茶系発酵飲料、栄養補助食品の製造方法
CN101531960B (zh) 一种荔枝发酵酿酒制备方法
Hailu et al. Vinegar production technology—An overview
CN104824591A (zh) 一种含益生菌的低盐不生花泡菜的制备方法
CN113337368A (zh) 一种果醋、果醋饮料及其制备方法
CN102972713A (zh) 一种洋葱汁的发酵生产方法
KR101789402B1 (ko) 벌꿀 발효 식초 제조방법
CN107746788A (zh) 一种莲藕白兰地的酿造方法
CN111187695A (zh) 一种水果原浆白酒发酵蒸馏酿造方法
CN107467586B (zh) 一种四川风味泡菜制作方法
CN104726300B (zh) 一种加气起泡柿酒的酿造方法
JPH0337911B2 (enrdf_load_stackoverflow)
CN104327997A (zh) 一种杨梅果酒及其加工方法
JPS62282576A (ja) 野菜酒の製造方法
CN1565252A (zh) 生物发酵制剂催熟糟辣椒工艺
JP3197197B2 (ja) 甘梅の製造方法
CN112029619A (zh) 一种耐贮存复合型红枣果酒的制备方法
JP7117745B1 (ja) ぶどう加工食品の製造方法
JPH038753B2 (enrdf_load_stackoverflow)
JPS58162254A (ja) 野菜類の処理方法
JPS6362188B2 (enrdf_load_stackoverflow)
JP4258596B2 (ja) 海水を用いた酒類の製造方法
KR20250123438A (ko) 종초액을 이용한 식초 제조방법
Miroshnichenko et al. Honey wines as a modern range of the wine industry