JPH0333309B2 - - Google Patents

Info

Publication number
JPH0333309B2
JPH0333309B2 JP57089959A JP8995982A JPH0333309B2 JP H0333309 B2 JPH0333309 B2 JP H0333309B2 JP 57089959 A JP57089959 A JP 57089959A JP 8995982 A JP8995982 A JP 8995982A JP H0333309 B2 JPH0333309 B2 JP H0333309B2
Authority
JP
Japan
Prior art keywords
paste product
surimi
kamaboko
reduced pressure
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57089959A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58209962A (ja
Inventor
Tsutomu Maruyama
Mitsugi Ikoma
Kyoe Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP57089959A priority Critical patent/JPS58209962A/ja
Publication of JPS58209962A publication Critical patent/JPS58209962A/ja
Publication of JPH0333309B2 publication Critical patent/JPH0333309B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP57089959A 1982-05-28 1982-05-28 ロブスタ−肉様練製品の製造法 Granted JPS58209962A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57089959A JPS58209962A (ja) 1982-05-28 1982-05-28 ロブスタ−肉様練製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57089959A JPS58209962A (ja) 1982-05-28 1982-05-28 ロブスタ−肉様練製品の製造法

Publications (2)

Publication Number Publication Date
JPS58209962A JPS58209962A (ja) 1983-12-07
JPH0333309B2 true JPH0333309B2 (en, 2012) 1991-05-16

Family

ID=13985221

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57089959A Granted JPS58209962A (ja) 1982-05-28 1982-05-28 ロブスタ−肉様練製品の製造法

Country Status (1)

Country Link
JP (1) JPS58209962A (en, 2012)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002550A1 (en) * 1985-10-31 1987-05-07 Sanpukusuisan Co., Ltd. Lobster-shaped boiled fish paste and process for its production
JPS63222676A (ja) * 1987-03-11 1988-09-16 Ajinomoto Co Inc いか様蒲鉾の製造法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615674A (en) * 1979-07-16 1981-02-14 Nishiya Technical Service:Kk Shrimplike food and its preparation
JPS578762A (en) * 1980-06-20 1982-01-18 Masaharu Mori Preparing method for piece of modified fish meat for sliced raw fish

Also Published As

Publication number Publication date
JPS58209962A (ja) 1983-12-07

Similar Documents

Publication Publication Date Title
US4303688A (en) Method of producing fibrous fish paste
US4588601A (en) Method of producing paste product like lobster's meat
WO2002019843A1 (en) Composite shrimp product and method for the manufacture thereof
JPH0333309B2 (en, 2012)
JP4089146B2 (ja) スクランブルエッグ様食品の製造法
JPS6425B2 (en, 2012)
EP0456461B1 (en) Process for the production of food materials
JPS608780B2 (ja) 高蛋白繊維性練製品の製造法
CN1125523A (zh) 一种超长喜寿面条的加工方法
JPH0335906B2 (en, 2012)
JPS6046946B2 (ja) 穴子および鰻類かば焼風加工食品の製造法
JPH09266770A (ja) エビ肉入り練り製品の製造方法
JPS5941388B2 (ja) 魚肉練製品の材料
JPH05252882A (ja) 微粒子こんにゃくとその製法及びダイエット食品
RU2211607C1 (ru) Сосиски "детские по-клински" высшего сорта и способ производства сосисок "детские по-клински" высшего сорта
JPH0147143B2 (en, 2012)
JPH1080250A (ja) 油揚げ付き豆腐こんにゃく及びその製造法
JPH09238622A (ja) 湯葉風味揚げこんにゃくの製造法
JPS6058057A (ja) 霜降肉風食品の製造方法
JPS59203463A (ja) おからと魚肉類を主材とする食品の製造法
JPH0248227B2 (en, 2012)
RU2209563C1 (ru) Сырокопченая колбаса сервелат высшего сорта и способ ее производства
JPH0240301B2 (en, 2012)
JPS59205964A (ja) エビ様食品の製造方法
JPS6075258A (ja) 繊維性練製品の製造方法