JPH0329376B2 - - Google Patents

Info

Publication number
JPH0329376B2
JPH0329376B2 JP56154832A JP15483281A JPH0329376B2 JP H0329376 B2 JPH0329376 B2 JP H0329376B2 JP 56154832 A JP56154832 A JP 56154832A JP 15483281 A JP15483281 A JP 15483281A JP H0329376 B2 JPH0329376 B2 JP H0329376B2
Authority
JP
Japan
Prior art keywords
surimi
frozen
frozen surimi
freezing
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP56154832A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5856661A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP56154832A priority Critical patent/JPS5856661A/ja
Priority to US06/426,093 priority patent/US4464404A/en
Priority to KR8204434A priority patent/KR890005319B1/ko
Publication of JPS5856661A publication Critical patent/JPS5856661A/ja
Publication of JPH0329376B2 publication Critical patent/JPH0329376B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP56154832A 1981-10-01 1981-10-01 冷凍すり身の製造法 Granted JPS5856661A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP56154832A JPS5856661A (ja) 1981-10-01 1981-10-01 冷凍すり身の製造法
US06/426,093 US4464404A (en) 1981-10-01 1982-09-28 Processes for production of refrigerated minced fish flesh and fish paste product having improved quality
KR8204434A KR890005319B1 (ko) 1981-10-01 1982-09-30 개량된 품질을 갖는 어육 냉동 세육 및 어육 연제품의 제조법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56154832A JPS5856661A (ja) 1981-10-01 1981-10-01 冷凍すり身の製造法

Publications (2)

Publication Number Publication Date
JPS5856661A JPS5856661A (ja) 1983-04-04
JPH0329376B2 true JPH0329376B2 (enExample) 1991-04-24

Family

ID=15592848

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56154832A Granted JPS5856661A (ja) 1981-10-01 1981-10-01 冷凍すり身の製造法

Country Status (1)

Country Link
JP (1) JPS5856661A (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02113873A (ja) * 1988-10-24 1990-04-26 Nippon Suisan Kaisha Ltd 胞子虫寄生魚肉の加工方法
JPS60248153A (ja) * 1984-05-22 1985-12-07 Ajinomoto Co Inc 改良された畜肉魚肉または畜肉魚肉様食品の製造法
JPS6434267A (en) * 1987-07-28 1989-02-03 Taiyo Fishery Co Ltd Method for improving meat quality of fish
US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
JPH0269163A (ja) * 1988-09-02 1990-03-08 Kanai Gyogyo Kk 魚肉すり身及び魚肉練製品の製法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5134909B2 (enExample) * 1974-04-27 1976-09-29
JPS5329956A (en) * 1976-08-28 1978-03-20 Kyupi Kk Frozen ground fish meat
JPS5928386B2 (ja) * 1976-09-14 1984-07-12 太陽化学株式会社 かまぼこ類の製造法
JPS6043111B2 (ja) * 1978-03-23 1985-09-26 武田薬品工業株式会社 魚肉冷凍すり身および魚肉ねり製品の品質改良法ならびに品質改良剤
JPS5928386A (ja) * 1982-08-09 1984-02-15 Semiconductor Energy Lab Co Ltd 光電変換装置作製方法

Also Published As

Publication number Publication date
JPS5856661A (ja) 1983-04-04

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