JPS5856661A - 冷凍すり身の製造法 - Google Patents
冷凍すり身の製造法Info
- Publication number
- JPS5856661A JPS5856661A JP56154832A JP15483281A JPS5856661A JP S5856661 A JPS5856661 A JP S5856661A JP 56154832 A JP56154832 A JP 56154832A JP 15483281 A JP15483281 A JP 15483281A JP S5856661 A JPS5856661 A JP S5856661A
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- frozen
- dehydrated
- meat
- surimi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 23
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 22
- 230000008014 freezing Effects 0.000 claims abstract description 14
- 238000007710 freezing Methods 0.000 claims abstract description 14
- 108010088751 Albumins Proteins 0.000 claims abstract description 13
- 102000009027 Albumins Human genes 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 9
- 239000004094 surface-active agent Substances 0.000 claims abstract description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 6
- 239000010452 phosphate Substances 0.000 claims abstract description 6
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 6
- 235000019465 surimi Nutrition 0.000 claims description 30
- 235000000346 sugar Nutrition 0.000 claims description 11
- 108010058846 Ovalbumin Proteins 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 229940092253 ovalbumin Drugs 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 238000010257 thawing Methods 0.000 abstract description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract description 3
- 108010000912 Egg Proteins Proteins 0.000 abstract description 3
- 102000002322 Egg Proteins Human genes 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 238000007796 conventional method Methods 0.000 abstract description 3
- 235000014103 egg white Nutrition 0.000 abstract description 3
- 210000000969 egg white Anatomy 0.000 abstract description 3
- 210000002381 plasma Anatomy 0.000 abstract 2
- 239000011369 resultant mixture Substances 0.000 abstract 2
- 235000019688 fish Nutrition 0.000 description 13
- 235000018102 proteins Nutrition 0.000 description 10
- 102000004169 proteins and genes Human genes 0.000 description 10
- 108090000623 proteins and genes Proteins 0.000 description 10
- -1 glycerin fatty acid ester Chemical class 0.000 description 9
- 235000014113 dietary fatty acids Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 229930195729 fatty acid Natural products 0.000 description 8
- 239000000194 fatty acid Substances 0.000 description 8
- 150000008163 sugars Chemical class 0.000 description 8
- 235000021317 phosphate Nutrition 0.000 description 7
- 238000004925 denaturation Methods 0.000 description 5
- 230000036425 denaturation Effects 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 108010017384 Blood Proteins Proteins 0.000 description 3
- 102000004506 Blood Proteins Human genes 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000021120 animal protein Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- 241001149724 Cololabis adocetus Species 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 241001442210 Pleurogrammus monopterygius Species 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000020046 sherry Nutrition 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56154832A JPS5856661A (ja) | 1981-10-01 | 1981-10-01 | 冷凍すり身の製造法 |
| US06/426,093 US4464404A (en) | 1981-10-01 | 1982-09-28 | Processes for production of refrigerated minced fish flesh and fish paste product having improved quality |
| KR8204434A KR890005319B1 (ko) | 1981-10-01 | 1982-09-30 | 개량된 품질을 갖는 어육 냉동 세육 및 어육 연제품의 제조법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56154832A JPS5856661A (ja) | 1981-10-01 | 1981-10-01 | 冷凍すり身の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5856661A true JPS5856661A (ja) | 1983-04-04 |
| JPH0329376B2 JPH0329376B2 (enExample) | 1991-04-24 |
Family
ID=15592848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56154832A Granted JPS5856661A (ja) | 1981-10-01 | 1981-10-01 | 冷凍すり身の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5856661A (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60248153A (ja) * | 1984-05-22 | 1985-12-07 | Ajinomoto Co Inc | 改良された畜肉魚肉または畜肉魚肉様食品の製造法 |
| JPS6434267A (en) * | 1987-07-28 | 1989-02-03 | Taiyo Fishery Co Ltd | Method for improving meat quality of fish |
| US4869920A (en) * | 1988-07-01 | 1989-09-26 | Kawana Frank S | Process for preparing surimi products |
| JPH0269163A (ja) * | 1988-09-02 | 1990-03-08 | Kanai Gyogyo Kk | 魚肉すり身及び魚肉練製品の製法 |
| JPH02113873A (ja) * | 1988-10-24 | 1990-04-26 | Nippon Suisan Kaisha Ltd | 胞子虫寄生魚肉の加工方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50140655A (enExample) * | 1974-04-27 | 1975-11-11 | ||
| JPS5329956A (en) * | 1976-08-28 | 1978-03-20 | Kyupi Kk | Frozen ground fish meat |
| JPS5334959A (en) * | 1976-09-14 | 1978-03-31 | Taiyo Kagaku Kogyo Co Ltd | Method of producing boiled fish paste |
| JPS54126758A (en) * | 1978-03-23 | 1979-10-02 | Takeda Chemical Industries Ltd | Quality improving method and agent for frozen |
| JPS5928386A (ja) * | 1982-08-09 | 1984-02-15 | Semiconductor Energy Lab Co Ltd | 光電変換装置作製方法 |
-
1981
- 1981-10-01 JP JP56154832A patent/JPS5856661A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50140655A (enExample) * | 1974-04-27 | 1975-11-11 | ||
| JPS5329956A (en) * | 1976-08-28 | 1978-03-20 | Kyupi Kk | Frozen ground fish meat |
| JPS5334959A (en) * | 1976-09-14 | 1978-03-31 | Taiyo Kagaku Kogyo Co Ltd | Method of producing boiled fish paste |
| JPS54126758A (en) * | 1978-03-23 | 1979-10-02 | Takeda Chemical Industries Ltd | Quality improving method and agent for frozen |
| JPS5928386A (ja) * | 1982-08-09 | 1984-02-15 | Semiconductor Energy Lab Co Ltd | 光電変換装置作製方法 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60248153A (ja) * | 1984-05-22 | 1985-12-07 | Ajinomoto Co Inc | 改良された畜肉魚肉または畜肉魚肉様食品の製造法 |
| JPS6434267A (en) * | 1987-07-28 | 1989-02-03 | Taiyo Fishery Co Ltd | Method for improving meat quality of fish |
| US4869920A (en) * | 1988-07-01 | 1989-09-26 | Kawana Frank S | Process for preparing surimi products |
| JPH0269163A (ja) * | 1988-09-02 | 1990-03-08 | Kanai Gyogyo Kk | 魚肉すり身及び魚肉練製品の製法 |
| JPH02113873A (ja) * | 1988-10-24 | 1990-04-26 | Nippon Suisan Kaisha Ltd | 胞子虫寄生魚肉の加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0329376B2 (enExample) | 1991-04-24 |
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