JPS54126758A - Quality improving method and agent for frozen - Google Patents

Quality improving method and agent for frozen

Info

Publication number
JPS54126758A
JPS54126758A JP3391278A JP3391278A JPS54126758A JP S54126758 A JPS54126758 A JP S54126758A JP 3391278 A JP3391278 A JP 3391278A JP 3391278 A JP3391278 A JP 3391278A JP S54126758 A JPS54126758 A JP S54126758A
Authority
JP
Japan
Prior art keywords
frozen
agent
quality improving
improving method
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3391278A
Other languages
Japanese (ja)
Other versions
JPS6043111B2 (en
Inventor
Kouji Matsumoto
Kiyoshi Katagiri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP53033912A priority Critical patent/JPS6043111B2/en
Publication of JPS54126758A publication Critical patent/JPS54126758A/en
Publication of JPS6043111B2 publication Critical patent/JPS6043111B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP53033912A 1978-03-23 1978-03-23 Quality improvement method and quality improver for frozen fish surimi and fish paste products Expired JPS6043111B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53033912A JPS6043111B2 (en) 1978-03-23 1978-03-23 Quality improvement method and quality improver for frozen fish surimi and fish paste products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53033912A JPS6043111B2 (en) 1978-03-23 1978-03-23 Quality improvement method and quality improver for frozen fish surimi and fish paste products

Publications (2)

Publication Number Publication Date
JPS54126758A true JPS54126758A (en) 1979-10-02
JPS6043111B2 JPS6043111B2 (en) 1985-09-26

Family

ID=12399722

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53033912A Expired JPS6043111B2 (en) 1978-03-23 1978-03-23 Quality improvement method and quality improver for frozen fish surimi and fish paste products

Country Status (1)

Country Link
JP (1) JPS6043111B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5856661A (en) * 1981-10-01 1983-04-04 Ueno Seiyaku Kk Preparation of frozen ground fish meat
US4910039A (en) * 1987-04-24 1990-03-20 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Additives for frozen surimi

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02110223U (en) * 1989-02-17 1990-09-04
JPH0558817U (en) * 1992-01-20 1993-08-03 株式会社クボタ Exhaust gas purification / silencer for air-fuel mixture engines
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53133667A (en) * 1977-04-22 1978-11-21 Ueno Seiyaku Oyo Kenkyujo Kk Quality improving agent for freezed abraded meat and kneaded article

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53133667A (en) * 1977-04-22 1978-11-21 Ueno Seiyaku Oyo Kenkyujo Kk Quality improving agent for freezed abraded meat and kneaded article

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5856661A (en) * 1981-10-01 1983-04-04 Ueno Seiyaku Kk Preparation of frozen ground fish meat
JPH0329376B2 (en) * 1981-10-01 1991-04-24
US4910039A (en) * 1987-04-24 1990-03-20 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Additives for frozen surimi

Also Published As

Publication number Publication date
JPS6043111B2 (en) 1985-09-26

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