JPS53133667A - Quality improving agent for freezed abraded meat and kneaded article - Google Patents

Quality improving agent for freezed abraded meat and kneaded article

Info

Publication number
JPS53133667A
JPS53133667A JP4591777A JP4591777A JPS53133667A JP S53133667 A JPS53133667 A JP S53133667A JP 4591777 A JP4591777 A JP 4591777A JP 4591777 A JP4591777 A JP 4591777A JP S53133667 A JPS53133667 A JP S53133667A
Authority
JP
Japan
Prior art keywords
freezed
abraded
meat
improving agent
quality improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4591777A
Other languages
Japanese (ja)
Other versions
JPS608107B2 (en
Inventor
Toshio Matsuda
Shigeo Inamine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Priority to JP52045917A priority Critical patent/JPS608107B2/en
Priority to US05/801,320 priority patent/US4168323A/en
Priority to AU25564/77A priority patent/AU506034B2/en
Priority to GB23001/77A priority patent/GB1574633A/en
Priority to CA279,553A priority patent/CA1076874A/en
Priority to NLAANVRAGE7705999,A priority patent/NL189025C/en
Priority to FR7716687A priority patent/FR2353234A1/en
Priority to DE2724736A priority patent/DE2724736C2/en
Publication of JPS53133667A publication Critical patent/JPS53133667A/en
Priority to US06/002,318 priority patent/US4252834A/en
Priority to US06/153,594 priority patent/US4277512A/en
Publication of JPS608107B2 publication Critical patent/JPS608107B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP52045917A 1976-06-01 1977-04-22 Quality improver for frozen surimi and paste products Expired JPS608107B2 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
JP52045917A JPS608107B2 (en) 1977-04-22 1977-04-22 Quality improver for frozen surimi and paste products
US05/801,320 US4168323A (en) 1976-06-01 1977-05-27 Food additive composition and process for preparation thereof
AU25564/77A AU506034B2 (en) 1976-06-01 1977-05-27 Hydrophilic colloidal solid food additive
GB23001/77A GB1574633A (en) 1976-06-01 1977-05-31 Food additive
CA279,553A CA1076874A (en) 1976-06-01 1977-05-31 Food additive composition and process for preparation thereof
NLAANVRAGE7705999,A NL189025C (en) 1976-06-01 1977-06-01 PROCESS FOR PREPARING FROZEN MINCED MEAT, PASTA FISH PRODUCTS OR MEAT PRODUCTS.
FR7716687A FR2353234A1 (en) 1976-06-01 1977-06-01 CARBOHYDRATE ADDITIVE FOR FOOD AND ITS PREPARATION
DE2724736A DE2724736C2 (en) 1976-06-01 1977-06-01 Food additive in the form of a hydrophilic colloidal powder
US06/002,318 US4252834A (en) 1976-06-01 1979-01-10 Food additive composition and process for preparation thereof
US06/153,594 US4277512A (en) 1976-06-01 1980-05-20 Food additive composition and process for preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52045917A JPS608107B2 (en) 1977-04-22 1977-04-22 Quality improver for frozen surimi and paste products

Publications (2)

Publication Number Publication Date
JPS53133667A true JPS53133667A (en) 1978-11-21
JPS608107B2 JPS608107B2 (en) 1985-02-28

Family

ID=12732588

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52045917A Expired JPS608107B2 (en) 1976-06-01 1977-04-22 Quality improver for frozen surimi and paste products

Country Status (1)

Country Link
JP (1) JPS608107B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54126758A (en) * 1978-03-23 1979-10-02 Takeda Chemical Industries Ltd Quality improving method and agent for frozen
JPS6049762A (en) * 1983-08-29 1985-03-19 Ajinomoto Co Inc Food containing aspartame in stable state
JPS6427452A (en) * 1987-04-24 1989-01-30 Ueno Seiyaku Oyo Kenkyujo Kk Additive for frozen ground fish

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2619678B2 (en) * 1988-03-29 1997-06-11 東和化成工業株式会社 Quality improving agent for adding frozen surimi and method for producing frozen surimi using the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54126758A (en) * 1978-03-23 1979-10-02 Takeda Chemical Industries Ltd Quality improving method and agent for frozen
JPS6043111B2 (en) * 1978-03-23 1985-09-26 武田薬品工業株式会社 Quality improvement method and quality improver for frozen fish surimi and fish paste products
JPS6049762A (en) * 1983-08-29 1985-03-19 Ajinomoto Co Inc Food containing aspartame in stable state
JPS6427452A (en) * 1987-04-24 1989-01-30 Ueno Seiyaku Oyo Kenkyujo Kk Additive for frozen ground fish

Also Published As

Publication number Publication date
JPS608107B2 (en) 1985-02-28

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