JPH03266931A - パンの製造方法 - Google Patents

パンの製造方法

Info

Publication number
JPH03266931A
JPH03266931A JP6495690A JP6495690A JPH03266931A JP H03266931 A JPH03266931 A JP H03266931A JP 6495690 A JP6495690 A JP 6495690A JP 6495690 A JP6495690 A JP 6495690A JP H03266931 A JPH03266931 A JP H03266931A
Authority
JP
Japan
Prior art keywords
bread
dough
baking
frozen
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6495690A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0553454B2 (enrdf_load_stackoverflow
Inventor
Mitsuaki Hiyoshi
三明 日吉
Yoshinari Uno
宇野　佳成
Yutaka Iwatani
岩谷　豊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yamazaki Baking Co ltd
Original Assignee
Yamazaki Baking Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yamazaki Baking Co ltd filed Critical Yamazaki Baking Co ltd
Priority to JP6495690A priority Critical patent/JPH03266931A/ja
Publication of JPH03266931A publication Critical patent/JPH03266931A/ja
Publication of JPH0553454B2 publication Critical patent/JPH0553454B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP6495690A 1990-03-15 1990-03-15 パンの製造方法 Granted JPH03266931A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6495690A JPH03266931A (ja) 1990-03-15 1990-03-15 パンの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6495690A JPH03266931A (ja) 1990-03-15 1990-03-15 パンの製造方法

Publications (2)

Publication Number Publication Date
JPH03266931A true JPH03266931A (ja) 1991-11-27
JPH0553454B2 JPH0553454B2 (enrdf_load_stackoverflow) 1993-08-10

Family

ID=13273005

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6495690A Granted JPH03266931A (ja) 1990-03-15 1990-03-15 パンの製造方法

Country Status (1)

Country Link
JP (1) JPH03266931A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06169682A (ja) * 1992-12-03 1994-06-21 Takaki Beekarii:Kk パンの焼成方法
JPH07177840A (ja) * 1993-12-24 1995-07-18 Kyowa Hakko Kogyo Co Ltd 油脂折込みパンの製造法
JPH09168362A (ja) * 1995-12-21 1997-06-30 Nippon Oil & Fats Co Ltd 低塩低蛋白パンの製造方法
JPH09506772A (ja) * 1993-12-22 1997-07-08 ユニリーバー・ナームローゼ・ベンノートシャープ すぐに焼成できるドウ
JP2018027057A (ja) * 2016-08-19 2018-02-22 昭和産業株式会社 冷凍生地、及びそれを用いるパン類の製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06169682A (ja) * 1992-12-03 1994-06-21 Takaki Beekarii:Kk パンの焼成方法
JPH09506772A (ja) * 1993-12-22 1997-07-08 ユニリーバー・ナームローゼ・ベンノートシャープ すぐに焼成できるドウ
JPH07177840A (ja) * 1993-12-24 1995-07-18 Kyowa Hakko Kogyo Co Ltd 油脂折込みパンの製造法
JPH09168362A (ja) * 1995-12-21 1997-06-30 Nippon Oil & Fats Co Ltd 低塩低蛋白パンの製造方法
JP2018027057A (ja) * 2016-08-19 2018-02-22 昭和産業株式会社 冷凍生地、及びそれを用いるパン類の製造方法

Also Published As

Publication number Publication date
JPH0553454B2 (enrdf_load_stackoverflow) 1993-08-10

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