JPS6211564B2 - - Google Patents

Info

Publication number
JPS6211564B2
JPS6211564B2 JP59007927A JP792784A JPS6211564B2 JP S6211564 B2 JPS6211564 B2 JP S6211564B2 JP 59007927 A JP59007927 A JP 59007927A JP 792784 A JP792784 A JP 792784A JP S6211564 B2 JPS6211564 B2 JP S6211564B2
Authority
JP
Japan
Prior art keywords
dough
bread
temperature
parts
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59007927A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60153744A (ja
Inventor
Akyoshi Yamane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59007927A priority Critical patent/JPS60153744A/ja
Publication of JPS60153744A publication Critical patent/JPS60153744A/ja
Publication of JPS6211564B2 publication Critical patent/JPS6211564B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
JP59007927A 1984-01-21 1984-01-21 直捏法によるパン製造用，めん類製造用等の生地の製造法 Granted JPS60153744A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59007927A JPS60153744A (ja) 1984-01-21 1984-01-21 直捏法によるパン製造用，めん類製造用等の生地の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59007927A JPS60153744A (ja) 1984-01-21 1984-01-21 直捏法によるパン製造用，めん類製造用等の生地の製造法

Publications (2)

Publication Number Publication Date
JPS60153744A JPS60153744A (ja) 1985-08-13
JPS6211564B2 true JPS6211564B2 (enrdf_load_stackoverflow) 1987-03-13

Family

ID=11679154

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59007927A Granted JPS60153744A (ja) 1984-01-21 1984-01-21 直捏法によるパン製造用，めん類製造用等の生地の製造法

Country Status (1)

Country Link
JP (1) JPS60153744A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0496034U (enrdf_load_stackoverflow) * 1991-01-16 1992-08-20

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62228219A (ja) * 1986-03-29 1987-10-07 近藤　博之 低温醗酵パンの製造方法
JPS6312241A (ja) * 1986-07-01 1988-01-19 富田　利之 製パン方法
JPH0353840A (ja) * 1989-07-20 1991-03-07 Hoshino Bussan Kk パン類生地の安定貯蔵法および焼きたてのパン類の迅速製造方法
JP6861961B2 (ja) * 2016-08-31 2021-04-21 株式会社甚助 手延素麺の製造方法およびこの方法に使用する熟成庫

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5467053A (en) * 1977-11-05 1979-05-30 Takaki Bakery Kk Refrigerating nakadane method
JPS59130126A (ja) * 1983-01-13 1984-07-26 室井　千明 製パン方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0496034U (enrdf_load_stackoverflow) * 1991-01-16 1992-08-20

Also Published As

Publication number Publication date
JPS60153744A (ja) 1985-08-13

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