JPS5467053A - Refrigerating nakadane method - Google Patents

Refrigerating nakadane method

Info

Publication number
JPS5467053A
JPS5467053A JP13278677A JP13278677A JPS5467053A JP S5467053 A JPS5467053 A JP S5467053A JP 13278677 A JP13278677 A JP 13278677A JP 13278677 A JP13278677 A JP 13278677A JP S5467053 A JPS5467053 A JP S5467053A
Authority
JP
Japan
Prior art keywords
nakadane
refrigerating
refrigerating nakadane
nakadane method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13278677A
Other languages
Japanese (ja)
Other versions
JPS5626373B2 (en
Inventor
Chiaki Muroi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAKAKI BAKERY KK
Original Assignee
TAKAKI BAKERY KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAKAKI BAKERY KK filed Critical TAKAKI BAKERY KK
Priority to JP13278677A priority Critical patent/JPS5467053A/en
Publication of JPS5467053A publication Critical patent/JPS5467053A/en
Publication of JPS5626373B2 publication Critical patent/JPS5626373B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP13278677A 1977-11-05 1977-11-05 Refrigerating nakadane method Granted JPS5467053A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13278677A JPS5467053A (en) 1977-11-05 1977-11-05 Refrigerating nakadane method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13278677A JPS5467053A (en) 1977-11-05 1977-11-05 Refrigerating nakadane method

Publications (2)

Publication Number Publication Date
JPS5467053A true JPS5467053A (en) 1979-05-30
JPS5626373B2 JPS5626373B2 (en) 1981-06-18

Family

ID=15089501

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13278677A Granted JPS5467053A (en) 1977-11-05 1977-11-05 Refrigerating nakadane method

Country Status (1)

Country Link
JP (1) JPS5467053A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135248A (en) * 1978-04-10 1979-10-20 Chiaki Muroi Cold storage dough fermenting method
JPS60153744A (en) * 1984-01-21 1985-08-13 山根　昭美 Production of food dough assembled with ice temperature ageing treatment
JPH1156221A (en) * 1997-06-11 1999-03-02 Nippon Flour Mills Co Ltd Frozen intermediate dough, frozen bread dough and bead production by using them
JP2011103854A (en) * 2009-11-20 2011-06-02 Tablemark Co Ltd Method for producing breads, and breads
WO2012029120A1 (en) * 2010-08-31 2012-03-08 Watanabe Yusuke Method for producing dough for steamed bread
JP2017006031A (en) * 2015-06-19 2017-01-12 日清製粉株式会社 Method for producing breads
JP2018029539A (en) * 2016-08-25 2018-03-01 株式会社武蔵野フーズ Method for producing bread dough including water roux dough and sponge dough

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135248A (en) * 1978-04-10 1979-10-20 Chiaki Muroi Cold storage dough fermenting method
JPS5646731B2 (en) * 1978-04-10 1981-11-05
JPS60153744A (en) * 1984-01-21 1985-08-13 山根　昭美 Production of food dough assembled with ice temperature ageing treatment
JPS6211564B2 (en) * 1984-01-21 1987-03-13 Akyoshi Yamane
JPH1156221A (en) * 1997-06-11 1999-03-02 Nippon Flour Mills Co Ltd Frozen intermediate dough, frozen bread dough and bead production by using them
JP2011103854A (en) * 2009-11-20 2011-06-02 Tablemark Co Ltd Method for producing breads, and breads
WO2012029120A1 (en) * 2010-08-31 2012-03-08 Watanabe Yusuke Method for producing dough for steamed bread
JP2017006031A (en) * 2015-06-19 2017-01-12 日清製粉株式会社 Method for producing breads
JP2018029539A (en) * 2016-08-25 2018-03-01 株式会社武蔵野フーズ Method for producing bread dough including water roux dough and sponge dough

Also Published As

Publication number Publication date
JPS5626373B2 (en) 1981-06-18

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