JPH0324194B2 - - Google Patents
Info
- Publication number
- JPH0324194B2 JPH0324194B2 JP60219132A JP21913285A JPH0324194B2 JP H0324194 B2 JPH0324194 B2 JP H0324194B2 JP 60219132 A JP60219132 A JP 60219132A JP 21913285 A JP21913285 A JP 21913285A JP H0324194 B2 JPH0324194 B2 JP H0324194B2
- Authority
- JP
- Japan
- Prior art keywords
- raw materials
- extruder
- meat
- parts
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60219132A JPS6296067A (ja) | 1985-10-03 | 1985-10-03 | 水産物原料の組織化方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60219132A JPS6296067A (ja) | 1985-10-03 | 1985-10-03 | 水産物原料の組織化方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6296067A JPS6296067A (ja) | 1987-05-02 |
| JPH0324194B2 true JPH0324194B2 (enrdf_load_stackoverflow) | 1991-04-02 |
Family
ID=16730735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60219132A Granted JPS6296067A (ja) | 1985-10-03 | 1985-10-03 | 水産物原料の組織化方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6296067A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1185964C (zh) * | 2002-08-14 | 2005-01-26 | 王山 | 含鱼肉的纯水生动物肉火腿肠或西式火腿及制作方法 |
| KR100508779B1 (ko) * | 2002-12-06 | 2005-08-22 | 대한민국 (경상대학교 총장) | 게 페이스트가 첨가된 게 연제품 및 게 패티와 그 제조방법 |
| WO2005117614A1 (ja) * | 2004-06-01 | 2005-12-15 | Nippon Suisan Kaisha, Ltd. | 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法 |
| JP6684591B2 (ja) * | 2015-12-29 | 2020-04-22 | ヱスビー食品株式会社 | 魚介肉そぼろの製造方法及び魚介肉そぼろ |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60148421A (ja) * | 1983-07-14 | 1985-08-05 | 株式会社日本教材製作所 | 練り製品等の軟質固形物の自動製造方法及びその装置 |
| JPS6163263A (ja) * | 1984-05-02 | 1986-04-01 | Takehiko Fujisawa | 甲穀入り食品の製造方法 |
| JPS6125463A (ja) * | 1984-07-12 | 1986-02-04 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | すり身の組織化方法 |
-
1985
- 1985-10-03 JP JP60219132A patent/JPS6296067A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6296067A (ja) | 1987-05-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |