JPH0463670B2 - - Google Patents

Info

Publication number

JPH0463670B2

JPH0463670B2 JP60161675A JP16167585A JPH0463670B2 JP H0463670 B2 JPH0463670 B2 JP H0463670B2 JP 60161675 A JP60161675 A JP 60161675A JP 16167585 A JP16167585 A JP 16167585A JP H0463670 B2 JPH0463670 B2 JP H0463670B2

Authority

JP

Japan

Prior art keywords

fish

flakes

screw

fish meat

twin

Prior art date

1985-07-22

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 235000013372 meat Nutrition 0.000 claims description 30
• 238000004519 manufacturing process Methods 0.000 claims description 14
• 239000000654 additive Substances 0.000 claims description 12
• 238000000034 method Methods 0.000 claims description 3
• 235000019688 fish Nutrition 0.000 description 63
• 239000002994 raw material Substances 0.000 description 16
• 239000000796 flavoring agent Substances 0.000 description 6
• 239000000463 material Substances 0.000 description 6
• 235000019634 flavors Nutrition 0.000 description 5
• 235000019465 surimi Nutrition 0.000 description 5
• 241000972773 Aulopiformes Species 0.000 description 4
• 235000013305 food Nutrition 0.000 description 4
• 238000002156 mixing Methods 0.000 description 4
• 235000019515 salmon Nutrition 0.000 description 4
• 239000004278 EU approved seasoning Substances 0.000 description 3
• 244000068988 Glycine max Species 0.000 description 3
• 235000010469 Glycine max Nutrition 0.000 description 3
• 241000442132 Lactarius lactarius Species 0.000 description 3
• 229920002472 Starch Polymers 0.000 description 3
• 235000011194 food seasoning agent Nutrition 0.000 description 3
• 238000010438 heat treatment Methods 0.000 description 3
• 235000019512 sardine Nutrition 0.000 description 3
• 235000019698 starch Nutrition 0.000 description 3
• 239000008107 starch Substances 0.000 description 3
• 241000612182 Rexea solandri Species 0.000 description 2
• 241000269851 Sarda sarda Species 0.000 description 2
• 241001125048 Sardina Species 0.000 description 2
• 230000000996 additive effect Effects 0.000 description 2
• 235000005911 diet Nutrition 0.000 description 2
• 230000037213 diet Effects 0.000 description 2
• 235000015220 hamburgers Nutrition 0.000 description 2
• 238000004898 kneading Methods 0.000 description 2
• 235000013336 milk Nutrition 0.000 description 2
• 239000008267 milk Substances 0.000 description 2
• 210000004080 milk Anatomy 0.000 description 2
• 150000003839 salts Chemical class 0.000 description 2
• 235000014102 seafood Nutrition 0.000 description 2
• 238000003756 stirring Methods 0.000 description 2
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
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• 241001474374 Blennius Species 0.000 description 1
• 241000555825 Clupeidae Species 0.000 description 1
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• 241000238424 Crustacea Species 0.000 description 1
• 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
• 241000239366 Euphausiacea Species 0.000 description 1
• 235000006089 Phaseolus angularis Nutrition 0.000 description 1
• 108010064851 Plant Proteins Proteins 0.000 description 1
• 241000423790 Pseudophycis bachus Species 0.000 description 1
• 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
• 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
• 241001504592 Trachurus trachurus Species 0.000 description 1
• 241000209140 Triticum Species 0.000 description 1
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• 240000007098 Vigna angularis Species 0.000 description 1
• 235000010711 Vigna angularis Nutrition 0.000 description 1
• 210000000988 bone and bone Anatomy 0.000 description 1
• 239000005018 casein Substances 0.000 description 1
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• 235000021240 caseins Nutrition 0.000 description 1
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• 238000005520 cutting process Methods 0.000 description 1
• 235000013399 edible fruits Nutrition 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 235000014103 egg white Nutrition 0.000 description 1
• 210000000969 egg white Anatomy 0.000 description 1
• 230000001747 exhibiting effect Effects 0.000 description 1
• 235000013312 flour Nutrition 0.000 description 1
• 238000007710 freezing Methods 0.000 description 1
• 230000008014 freezing Effects 0.000 description 1
• 235000013611 frozen food Nutrition 0.000 description 1
• 239000002075 main ingredient Substances 0.000 description 1
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• 235000015927 pasta Nutrition 0.000 description 1
• 235000020232 peanut Nutrition 0.000 description 1
• 235000021118 plant-derived protein Nutrition 0.000 description 1
• 239000000843 powder Substances 0.000 description 1
• 235000013324 preserved food Nutrition 0.000 description 1
• 238000003672 processing method Methods 0.000 description 1
• 238000000926 separation method Methods 0.000 description 1
• 238000010008 shearing Methods 0.000 description 1
• 235000015170 shellfish Nutrition 0.000 description 1
• 235000011888 snacks Nutrition 0.000 description 1
• 235000013311 vegetables Nutrition 0.000 description 1
• 210000001835 viscera Anatomy 0.000 description 1