JPH0323137B2 - - Google Patents
Info
- Publication number
- JPH0323137B2 JPH0323137B2 JP57047787A JP4778782A JPH0323137B2 JP H0323137 B2 JPH0323137 B2 JP H0323137B2 JP 57047787 A JP57047787 A JP 57047787A JP 4778782 A JP4778782 A JP 4778782A JP H0323137 B2 JPH0323137 B2 JP H0323137B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- cavity
- section
- manufacturing
- cross
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047787A JPS58165752A (ja) | 1982-03-24 | 1982-03-24 | 豆腐様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047787A JPS58165752A (ja) | 1982-03-24 | 1982-03-24 | 豆腐様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58165752A JPS58165752A (ja) | 1983-09-30 |
| JPH0323137B2 true JPH0323137B2 (https=) | 1991-03-28 |
Family
ID=12785080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57047787A Granted JPS58165752A (ja) | 1982-03-24 | 1982-03-24 | 豆腐様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58165752A (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6427441A (en) * | 1987-07-21 | 1989-01-30 | Fuji Oil Co Ltd | Food for freezing |
| JPH0687750B2 (ja) * | 1987-09-17 | 1994-11-09 | 不二製油株式会社 | 蛋白素材の連続製造法 |
| JP2001346520A (ja) * | 2000-06-08 | 2001-12-18 | Matsubara Seianjo:Kk | 大豆蛋白凝固食品の製造方法 |
-
1982
- 1982-03-24 JP JP57047787A patent/JPS58165752A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58165752A (ja) | 1983-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1059040B1 (fr) | Produit alimentaire à texture fibreuse obtenue à partir de protéines de lactosérum | |
| US6770318B1 (en) | Fish based food product and process for making | |
| IL149485A (en) | Meat emulsion product | |
| JP2515167Y2 (ja) | 魚介類すり身などの組織化物製造装置 | |
| IL299967A (en) | Designed meat-like food products | |
| JP2017122574A (ja) | 粘着性材料を加熱又は冷却するための方法及びデバイス | |
| JP6439679B2 (ja) | 組織状植物性蛋白素材及びこれを利用した薄切り代用肉 | |
| KR101889685B1 (ko) | 저칼로리 돈까스의 제조방법 | |
| JPS63301774A (ja) | 構造化された製品を造るための方法及び装置 | |
| JPH0323137B2 (https=) | ||
| HUP0102017A2 (hu) | Eljárás új sajttermékek előállítására a kiindulási anyag kezelésével | |
| JP2009542244A (ja) | 水和された動物性タンパク質を主成分とし、熱処理に安定している中間バルク食品のための冷間押出製造工程 | |
| WO2010131719A1 (ja) | 練製品の製造法 | |
| ES2013965A6 (es) | Procedimiento de fabricacion de un producto analogo al musculo de calamar y producto alimenticio asi obtenido. | |
| JPS61119172A (ja) | 練製品の製造法 | |
| GB2172787A (en) | Method of producing textured food | |
| EP0702901A2 (en) | Granular proteinaceous material, process for producing it, and processed minced meat analogue food comprising it | |
| JPS60156345A (ja) | 肉様食品の製造法 | |
| JPH0544254B2 (https=) | ||
| JPS6258956A (ja) | 蛋白食品素材の製造方法 | |
| JPS58155060A (ja) | オキアミを利用したカニ肉様食品の製造法 | |
| JPS62186752A (ja) | 組織状植物蛋白の製造方法 | |
| JPH0529421B2 (https=) | ||
| JPS629288B2 (https=) | ||
| JPS60180548A (ja) | 一枚肉様食品の製造法 |