JPH0317B2 - - Google Patents
Info
- Publication number
- JPH0317B2 JPH0317B2 JP8638681A JP8638681A JPH0317B2 JP H0317 B2 JPH0317 B2 JP H0317B2 JP 8638681 A JP8638681 A JP 8638681A JP 8638681 A JP8638681 A JP 8638681A JP H0317 B2 JPH0317 B2 JP H0317B2
- Authority
- JP
- Japan
- Prior art keywords
- root vegetables
- oryzanol
- chestnuts
- root
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8638681A JPS57202248A (en) | 1981-06-04 | 1981-06-04 | Preventing method for discoloration of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8638681A JPS57202248A (en) | 1981-06-04 | 1981-06-04 | Preventing method for discoloration of food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57202248A JPS57202248A (en) | 1982-12-11 |
JPH0317B2 true JPH0317B2 (enrdf_load_stackoverflow) | 1991-01-07 |
Family
ID=13885429
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8638681A Granted JPS57202248A (en) | 1981-06-04 | 1981-06-04 | Preventing method for discoloration of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57202248A (enrdf_load_stackoverflow) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61141857A (ja) * | 1984-12-14 | 1986-06-28 | Masaru Goto | ごぼうを材料とする加工食品の製造方法 |
JP2721828B2 (ja) * | 1990-04-16 | 1998-03-04 | イーピーエル・テクノロジーズ・インコーポレーテッド | 変色防止用の食品防腐剤とその製法 |
JP4642706B2 (ja) * | 2006-06-09 | 2011-03-02 | クラシエフーズ株式会社 | 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置 |
JP4670105B2 (ja) * | 2008-03-28 | 2011-04-13 | 山口県 | 生栗色戻し方法 |
JP6071458B2 (ja) * | 2012-11-19 | 2017-02-01 | 株式会社ハウス食品分析テクノサービス | 容器入り根菜類の製造方法及び容器入り根菜類の変色防止方法 |
-
1981
- 1981-06-04 JP JP8638681A patent/JPS57202248A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS57202248A (en) | 1982-12-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0594564A1 (en) | COMPOSITION AND METHOD FOR PRESERVATION PREVENTING DISCOLORATION FOR FOODSTUFFS. | |
RU2287938C2 (ru) | Замороженный картофельный продукт и способ его получения | |
JP6567138B2 (ja) | 皮むき及び/又はカット野菜・果物の品質保持剤及び品質保持方法 | |
JPH0317B2 (enrdf_load_stackoverflow) | ||
JP2003310208A (ja) | 食品用変色防止剤および食品の変色防止方法 | |
US2298933A (en) | Method of treatment of plant tissue | |
US2700613A (en) | Preservation of raw, denuded potatoes | |
US4961945A (en) | Food preservative | |
JPH0787742B2 (ja) | 生食用生野菜の保存方法 | |
US1908795A (en) | Method of canning vegetables | |
KR101844676B1 (ko) | 고등어의 초절임 제조 방법 및 초절임 고등어 | |
JP3392578B2 (ja) | 生鮮物の変色防止剤 | |
JPH0455660B2 (enrdf_load_stackoverflow) | ||
JPS6041438A (ja) | 冷凍栗の製造法 | |
JPH08112073A (ja) | クロロフィル含有野菜の搾汁液製造方法 | |
WO2013147227A1 (ja) | 皮むき及び/又はカット野菜・果物、及び/又は、魚介類の品質保持剤 | |
JP2831679B2 (ja) | カット野菜の褐変防止法 | |
JPS6112267A (ja) | 落花生の渋皮剥離防止ならびに酸化防止方法 | |
JPH0578294B2 (enrdf_load_stackoverflow) | ||
JPS6328365A (ja) | 菓子用植物の葉類 | |
JPH053267B2 (enrdf_load_stackoverflow) | ||
JPS633581B2 (enrdf_load_stackoverflow) | ||
TW491692B (en) | Method of preventing browning or darkening of fish and method of treating browned or darkened fish | |
KR900000939B1 (ko) | 저장성이 향상된 김치류의 제조방법 | |
JPH10108619A (ja) | 食物褐色化防止水及び食物褐色化防止方法 |