JPS57202248A - Preventing method for discoloration of food - Google Patents
Preventing method for discoloration of foodInfo
- Publication number
- JPS57202248A JPS57202248A JP8638681A JP8638681A JPS57202248A JP S57202248 A JPS57202248 A JP S57202248A JP 8638681 A JP8638681 A JP 8638681A JP 8638681 A JP8638681 A JP 8638681A JP S57202248 A JPS57202248 A JP S57202248A
- Authority
- JP
- Japan
- Prior art keywords
- root
- vegetable
- discoloration
- food
- oryzanol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002845 discoloration Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 abstract 4
- 244000209117 Castanea crenata Species 0.000 abstract 2
- 235000003801 Castanea crenata Nutrition 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- FODTZLFLDFKIQH-FSVGXZBPSA-N gamma-Oryzanol (TN) Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)O[C@@H]2C([C@@H]3CC[C@H]4[C@]5(C)CC[C@@H]([C@@]5(C)CC[C@@]54C[C@@]53CC2)[C@H](C)CCC=C(C)C)(C)C)=C1 FODTZLFLDFKIQH-FSVGXZBPSA-N 0.000 abstract 2
- 240000005528 Arctium lappa Species 0.000 abstract 1
- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
- 235000008078 Arctium minus Nutrition 0.000 abstract 1
- 235000006481 Colocasia esculenta Nutrition 0.000 abstract 1
- 244000205754 Colocasia esculenta Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 241000750632 Lotus pedunculatus Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8638681A JPS57202248A (en) | 1981-06-04 | 1981-06-04 | Preventing method for discoloration of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8638681A JPS57202248A (en) | 1981-06-04 | 1981-06-04 | Preventing method for discoloration of food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57202248A true JPS57202248A (en) | 1982-12-11 |
| JPH0317B2 JPH0317B2 (enrdf_load_stackoverflow) | 1991-01-07 |
Family
ID=13885429
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8638681A Granted JPS57202248A (en) | 1981-06-04 | 1981-06-04 | Preventing method for discoloration of food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57202248A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61141857A (ja) * | 1984-12-14 | 1986-06-28 | Masaru Goto | ごぼうを材料とする加工食品の製造方法 |
| JP2721828B2 (ja) * | 1990-04-16 | 1998-03-04 | イーピーエル・テクノロジーズ・インコーポレーテッド | 変色防止用の食品防腐剤とその製法 |
| JP2006296433A (ja) * | 2006-06-09 | 2006-11-02 | Kanebo Foods Ltd | 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置 |
| JP2009254346A (ja) * | 2008-03-28 | 2009-11-05 | Yamaguchi Prefecture | 生栗色戻し方法および生栗 |
| JP2014100084A (ja) * | 2012-11-19 | 2014-06-05 | House Food Analytical Laboratory Inc | 容器入り根菜類の製造方法及び容器入り根菜類の変色防止方法 |
-
1981
- 1981-06-04 JP JP8638681A patent/JPS57202248A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61141857A (ja) * | 1984-12-14 | 1986-06-28 | Masaru Goto | ごぼうを材料とする加工食品の製造方法 |
| JP2721828B2 (ja) * | 1990-04-16 | 1998-03-04 | イーピーエル・テクノロジーズ・インコーポレーテッド | 変色防止用の食品防腐剤とその製法 |
| JP2006296433A (ja) * | 2006-06-09 | 2006-11-02 | Kanebo Foods Ltd | 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置 |
| JP2009254346A (ja) * | 2008-03-28 | 2009-11-05 | Yamaguchi Prefecture | 生栗色戻し方法および生栗 |
| JP2014100084A (ja) * | 2012-11-19 | 2014-06-05 | House Food Analytical Laboratory Inc | 容器入り根菜類の製造方法及び容器入り根菜類の変色防止方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0317B2 (enrdf_load_stackoverflow) | 1991-01-07 |
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