JPH03168058A - 酢大豆の製造法 - Google Patents

Info

Publication number

JPH03168058A

JPH03168058A JP1309943A JP30994389A JPH03168058A JP H03168058 A JPH03168058 A JP H03168058A JP 1309943 A JP1309943 A JP 1309943A JP 30994389 A JP30994389 A JP 30994389A JP H03168058 A JPH03168058 A JP H03168058A

Authority

JP

Japan

Prior art keywords

soybeans

vinegar

raw

soybean

seasoned

Prior art date

1989-11-28

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

• Espacenet
• Global Dossier
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• 244000068988 Glycine max Species 0.000 title claims abstract description 42
• 235000010469 Glycine max Nutrition 0.000 title claims abstract description 42
• 235000021419 vinegar Nutrition 0.000 title claims abstract description 23
• 239000000052 vinegar Substances 0.000 title claims abstract description 23
• 238000004519 manufacturing process Methods 0.000 title claims description 6
• 238000010438 heat treatment Methods 0.000 claims abstract description 8
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
• 235000012907 honey Nutrition 0.000 abstract description 2
• 244000228451 Stevia rebaudiana Species 0.000 abstract 1
• 150000001720 carbohydrates Chemical class 0.000 abstract 1
• 230000001079 digestive effect Effects 0.000 abstract 1
• DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
• HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
• 230000000052 comparative effect Effects 0.000 description 5
• 230000029087 digestion Effects 0.000 description 5
• 238000000034 method Methods 0.000 description 5
• 239000002994 raw material Substances 0.000 description 5
• 108010073771 Soybean Proteins Proteins 0.000 description 4
• 238000010521 absorption reaction Methods 0.000 description 4
• 230000000694 effects Effects 0.000 description 4
• 239000002932 luster Substances 0.000 description 4
• 235000019710 soybean protein Nutrition 0.000 description 4
• QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
• 238000009835 boiling Methods 0.000 description 3
• 239000000126 substance Substances 0.000 description 3
• 241000894006 Bacteria Species 0.000 description 2
• 102000057297 Pepsin A Human genes 0.000 description 2
• 108090000284 Pepsin A Proteins 0.000 description 2
• 101710162629 Trypsin inhibitor Proteins 0.000 description 2
• 229940122618 Trypsin inhibitor Drugs 0.000 description 2
• 235000019621 digestibility Nutrition 0.000 description 2
• 102000038379 digestive enzymes Human genes 0.000 description 2
• 108091007734 digestive enzymes Proteins 0.000 description 2
• 238000011156 evaluation Methods 0.000 description 2
• 235000013305 food Nutrition 0.000 description 2
• 238000007654 immersion Methods 0.000 description 2
• 229940111202 pepsin Drugs 0.000 description 2
• 235000018102 proteins Nutrition 0.000 description 2
• 108090000623 proteins and genes Proteins 0.000 description 2
• 102000004169 proteins and genes Human genes 0.000 description 2
• 235000000346 sugar Nutrition 0.000 description 2
• 239000002753 trypsin inhibitor Substances 0.000 description 2
• YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
• 102000004190 Enzymes Human genes 0.000 description 1
• 108090000790 Enzymes Proteins 0.000 description 1
• AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
• 244000000231 Sesamum indicum Species 0.000 description 1
• 235000003434 Sesamum indicum Nutrition 0.000 description 1
• 238000004458 analytical method Methods 0.000 description 1
• 235000021425 apple cider vinegar Nutrition 0.000 description 1
• 229940088447 apple cider vinegar Drugs 0.000 description 1
• 238000011109 contamination Methods 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 238000005516 engineering process Methods 0.000 description 1
• 229940088598 enzyme Drugs 0.000 description 1
• 239000000796 flavoring agent Substances 0.000 description 1
• 235000019634 flavors Nutrition 0.000 description 1
• 235000012041 food component Nutrition 0.000 description 1
• 239000003112 inhibitor Substances 0.000 description 1
• 239000007788 liquid Substances 0.000 description 1
• 238000002156 mixing Methods 0.000 description 1
• 239000000203 mixture Substances 0.000 description 1
• 235000008935 nutritious Nutrition 0.000 description 1
• 239000003921 oil Substances 0.000 description 1
• 235000019198 oils Nutrition 0.000 description 1
• 229920001542 oligosaccharide Polymers 0.000 description 1
• 150000002482 oligosaccharides Chemical class 0.000 description 1
• 238000012545 processing Methods 0.000 description 1
• 238000002791 soaking Methods 0.000 description 1
• 150000008163 sugars Chemical class 0.000 description 1
• 238000012360 testing method Methods 0.000 description 1

Cited By (1)