JPH0316111B2 - - Google Patents

Info

Publication number
JPH0316111B2
JPH0316111B2 JP62016647A JP1664787A JPH0316111B2 JP H0316111 B2 JPH0316111 B2 JP H0316111B2 JP 62016647 A JP62016647 A JP 62016647A JP 1664787 A JP1664787 A JP 1664787A JP H0316111 B2 JPH0316111 B2 JP H0316111B2
Authority
JP
Japan
Prior art keywords
horse
raw material
horse chestnut
chestnuts
shochu
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62016647A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63185366A (ja
Inventor
Yaichi Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62016647A priority Critical patent/JPS63185366A/ja
Publication of JPS63185366A publication Critical patent/JPS63185366A/ja
Publication of JPH0316111B2 publication Critical patent/JPH0316111B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP62016647A 1987-01-27 1987-01-27 栃の実を原料とする焼酎の製造法 Granted JPS63185366A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62016647A JPS63185366A (ja) 1987-01-27 1987-01-27 栃の実を原料とする焼酎の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62016647A JPS63185366A (ja) 1987-01-27 1987-01-27 栃の実を原料とする焼酎の製造法

Publications (2)

Publication Number Publication Date
JPS63185366A JPS63185366A (ja) 1988-07-30
JPH0316111B2 true JPH0316111B2 (enrdf_load_stackoverflow) 1991-03-04

Family

ID=11922139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62016647A Granted JPS63185366A (ja) 1987-01-27 1987-01-27 栃の実を原料とする焼酎の製造法

Country Status (1)

Country Link
JP (1) JPS63185366A (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2178595B1 (es) * 2001-02-22 2003-12-01 Univ Vigo Procedimiento para la obtencion de un aguardiente de castañas.
CN110846169A (zh) * 2019-11-25 2020-02-28 迁西景忠山酒业有限责任公司 一种板栗酒及其酿造方法
CN115746983A (zh) * 2022-12-15 2023-03-07 武汉爱民制药股份有限公司 一种娑罗子淀粉糯米生产栗香小曲黄酒的方法
CN115873680A (zh) * 2022-12-19 2023-03-31 武汉爱民制药股份有限公司 一种娑罗子淀粉紫薯生产栗薯香小曲黄酒的方法

Also Published As

Publication number Publication date
JPS63185366A (ja) 1988-07-30

Similar Documents

Publication Publication Date Title
KR101278657B1 (ko) 하수오주 및 그 제조방법
Kumari et al. Indigenous alcoholic beverages of South Asia
CN110295096A (zh) 一种杞香型枸杞蒸馏白酒的酿造方法
JPH0316111B2 (enrdf_load_stackoverflow)
US2115411A (en) Preparation of yerba mate
JPH08140657A (ja) 菊ワインの製造法
JP3094103B1 (ja) ナシワインの醸造方法
JP2002095443A (ja) 健康食品
CN107586645A (zh) 一种三粮酒及其酿制方法
JPS5629989A (en) Production of high-flavor alcoholic beverage from persimmon
JPS6012966A (ja) ハニ−グレ−プワイン
KR100813652B1 (ko) 증숙 더덕
KR20010110044A (ko) 민속청주의 독특한 맛 애주가 기호인식 개선
JPH0257172A (ja) 梅焼酎の製造法
JPH10191955A (ja) 柿ワインの製造法
JPS57132875A (en) Preparation of alcohol-containing drink from kiwi fruit as raw material
KR102492573B1 (ko) 우동 소스 및 그 제조방법
KR0149746B1 (ko) 배를 함유한 식혜의 제조방법
CN109112040A (zh) 一种发酵酒用酒曲及其制备方法
US2237981A (en) Process for producing maple flavoring extract
JP2704326B2 (ja) 野草酒の製造方法
WO2014069700A1 (ko) 누룩 함유 전통주 제조용 조성물 제조 방법, 그 제조 방법으로 제조되는 조성물, 그 조성물로 전통주를 제조하는 방법, 그 방법으로 제조되는 전통주
KR102211468B1 (ko) 무 엑기스를 이용한 고추장 제조 방법 및 위 방법을 이용하여 제조된 고추장
WO1987000731A1 (en) Process for the production of a protein-vitamin food supplement from autotrophic micro-organisms, in particular from alga spirulina
Barghini et al. Traditional Amerindian cassava-based foods and drinks in the Amazon region