JPS63185366A - 栃の実を原料とする焼酎の製造法 - Google Patents
栃の実を原料とする焼酎の製造法Info
- Publication number
- JPS63185366A JPS63185366A JP62016647A JP1664787A JPS63185366A JP S63185366 A JPS63185366 A JP S63185366A JP 62016647 A JP62016647 A JP 62016647A JP 1664787 A JP1664787 A JP 1664787A JP S63185366 A JPS63185366 A JP S63185366A
- Authority
- JP
- Japan
- Prior art keywords
- horse chestnut
- raw material
- horse
- low
- distilled spirits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000157282 Aesculus Species 0.000 title claims abstract description 41
- 235000010181 horse chestnut Nutrition 0.000 title claims abstract description 41
- 239000002994 raw material Substances 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000015096 spirit Nutrition 0.000 title abstract 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000019658 bitter taste Nutrition 0.000 claims abstract description 8
- 235000020083 shōchū Nutrition 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000019997 soju Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 15
- 235000019634 flavors Nutrition 0.000 abstract description 15
- 238000004821 distillation Methods 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 7
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 16
- 235000019441 ethanol Nutrition 0.000 description 16
- 229930182490 saponin Natural products 0.000 description 9
- 150000007949 saponins Chemical class 0.000 description 9
- 235000017709 saponins Nutrition 0.000 description 9
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 8
- 241001646648 Aesculus turbinata Species 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 3
- CPUHNROBVJNNPW-UHFFFAOYSA-N aloin A Natural products OC1C(O)C(O)C(CO)OC1OC1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 CPUHNROBVJNNPW-UHFFFAOYSA-N 0.000 description 3
- AFHJQYHRLPMKHU-WEZNYRQKSA-N aloin B Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-WEZNYRQKSA-N 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 3
- 238000001577 simple distillation Methods 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 235000014036 Castanea Nutrition 0.000 description 2
- 241001070941 Castanea Species 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- ZQWBGSZBBGYKNV-UHFFFAOYSA-N 2-(4-ethoxyphenyl)-1,3-bis(4-methoxyphenyl)guanidine;hydrochloride Chemical compound Cl.C1=CC(OCC)=CC=C1N=C(NC=1C=CC(OC)=CC=1)NC1=CC=C(OC)C=C1 ZQWBGSZBBGYKNV-UHFFFAOYSA-N 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62016647A JPS63185366A (ja) | 1987-01-27 | 1987-01-27 | 栃の実を原料とする焼酎の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62016647A JPS63185366A (ja) | 1987-01-27 | 1987-01-27 | 栃の実を原料とする焼酎の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63185366A true JPS63185366A (ja) | 1988-07-30 |
| JPH0316111B2 JPH0316111B2 (enrdf_load_stackoverflow) | 1991-03-04 |
Family
ID=11922139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62016647A Granted JPS63185366A (ja) | 1987-01-27 | 1987-01-27 | 栃の実を原料とする焼酎の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63185366A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2178595A1 (es) * | 2001-02-22 | 2002-12-16 | Univ Vigo | Procedimiento para la obtencion de un aguardiente de castañas. |
| CN110846169A (zh) * | 2019-11-25 | 2020-02-28 | 迁西景忠山酒业有限责任公司 | 一种板栗酒及其酿造方法 |
| CN115746983A (zh) * | 2022-12-15 | 2023-03-07 | 武汉爱民制药股份有限公司 | 一种娑罗子淀粉糯米生产栗香小曲黄酒的方法 |
| CN115873680A (zh) * | 2022-12-19 | 2023-03-31 | 武汉爱民制药股份有限公司 | 一种娑罗子淀粉紫薯生产栗薯香小曲黄酒的方法 |
-
1987
- 1987-01-27 JP JP62016647A patent/JPS63185366A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2178595A1 (es) * | 2001-02-22 | 2002-12-16 | Univ Vigo | Procedimiento para la obtencion de un aguardiente de castañas. |
| CN110846169A (zh) * | 2019-11-25 | 2020-02-28 | 迁西景忠山酒业有限责任公司 | 一种板栗酒及其酿造方法 |
| CN115746983A (zh) * | 2022-12-15 | 2023-03-07 | 武汉爱民制药股份有限公司 | 一种娑罗子淀粉糯米生产栗香小曲黄酒的方法 |
| CN115873680A (zh) * | 2022-12-19 | 2023-03-31 | 武汉爱民制药股份有限公司 | 一种娑罗子淀粉紫薯生产栗薯香小曲黄酒的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0316111B2 (enrdf_load_stackoverflow) | 1991-03-04 |
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