JPH0312869B2 - - Google Patents
Info
- Publication number
- JPH0312869B2 JPH0312869B2 JP59021996A JP2199684A JPH0312869B2 JP H0312869 B2 JPH0312869 B2 JP H0312869B2 JP 59021996 A JP59021996 A JP 59021996A JP 2199684 A JP2199684 A JP 2199684A JP H0312869 B2 JPH0312869 B2 JP H0312869B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- potato
- sheet
- puffed
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 30
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 30
- 235000011888 snacks Nutrition 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000002075 main ingredient Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59021996A JPS60168361A (ja) | 1984-02-10 | 1984-02-10 | 膨化ポテトスナツクの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59021996A JPS60168361A (ja) | 1984-02-10 | 1984-02-10 | 膨化ポテトスナツクの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60168361A JPS60168361A (ja) | 1985-08-31 |
| JPH0312869B2 true JPH0312869B2 (de) | 1991-02-21 |
Family
ID=12070630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59021996A Granted JPS60168361A (ja) | 1984-02-10 | 1984-02-10 | 膨化ポテトスナツクの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60168361A (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
| FR2682565B1 (fr) * | 1991-10-16 | 1994-05-13 | Developpement Indl Agro Alimenta | Procede de preparation de morceaux croustillants reconstitues de pommes de terre et produits alimentaires obtenus selon ce procede. |
| US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
| JP4069260B2 (ja) * | 2005-01-26 | 2008-04-02 | 江崎グリコ株式会社 | スティックポテト菓子とその製造方法 |
| EP1955600A1 (de) * | 2007-01-24 | 2008-08-13 | Coöperatie AVEBE U.A. | Expandiertes, kochsalzarmes Snackprodukt, welches Stärke mit hohem Amylopectingehalt enthält |
| CA2874163C (en) | 2012-06-05 | 2017-08-01 | Intercontinental Great Brands Llc | Production of shredded products with inclusions |
| CN104522581A (zh) * | 2015-01-21 | 2015-04-22 | 宜兰食品工业股份有限公司 | 一种面团和薯片 |
| JP6337191B1 (ja) * | 2017-10-20 | 2018-06-06 | 森永製菓株式会社 | 低糖質焼成スナック食品 |
-
1984
- 1984-02-10 JP JP59021996A patent/JPS60168361A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60168361A (ja) | 1985-08-31 |
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