JPH029792B2 - - Google Patents
Info
- Publication number
- JPH029792B2 JPH029792B2 JP60262693A JP26269385A JPH029792B2 JP H029792 B2 JPH029792 B2 JP H029792B2 JP 60262693 A JP60262693 A JP 60262693A JP 26269385 A JP26269385 A JP 26269385A JP H029792 B2 JPH029792 B2 JP H029792B2
- Authority
- JP
- Japan
- Prior art keywords
- distillation
- shochu
- atmospheric
- vacuum
- moromi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60262693A JPS62122577A (ja) | 1985-11-25 | 1985-11-25 | 乙類焼酎の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60262693A JPS62122577A (ja) | 1985-11-25 | 1985-11-25 | 乙類焼酎の製造法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP26574888A Division JPH0667310B2 (ja) | 1988-10-21 | 1988-10-21 | 乙類焼酎の製造法及び製造装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62122577A JPS62122577A (ja) | 1987-06-03 |
JPH029792B2 true JPH029792B2 (enrdf_load_html_response) | 1990-03-05 |
Family
ID=17379281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60262693A Granted JPS62122577A (ja) | 1985-11-25 | 1985-11-25 | 乙類焼酎の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62122577A (enrdf_load_html_response) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4527429B2 (ja) * | 2004-03-31 | 2010-08-18 | 宝酒造株式会社 | 蒸留酒の製造方法及び蒸留装置 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5076297A (enrdf_load_html_response) * | 1973-11-14 | 1975-06-21 | ||
JPS5234991A (en) * | 1975-09-08 | 1977-03-17 | Shirahana Syuzo Kk | Method of producing distilled liquor |
-
1985
- 1985-11-25 JP JP60262693A patent/JPS62122577A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS62122577A (ja) | 1987-06-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN111758818B (zh) | 一种高香速溶茶粉、其制备方法及饮品 | |
CN104293632B (zh) | 一种白酒减压蒸馏系统及蒸馏方法 | |
KR100773912B1 (ko) | 증류식 소주 제조용 단식 감압증류기 | |
JP2022010409A (ja) | 蒸留酒類、甲類焼酎、清酒、及び果汁含有アルコール飲料 | |
CN110283683A (zh) | 一种水果米酒及其制备方法 | |
JP2019030258A (ja) | 醸造酒の減圧蒸留方法及び熟成方法、並びにアルコール飲料 | |
CN110616134A (zh) | 0.0%vol无醇IPA啤酒及其制备方法 | |
JPH029792B2 (enrdf_load_html_response) | ||
JPS63276477A (ja) | 木犀焼酎の製造方法 | |
CN110628538A (zh) | 一种贵腐酒风味的高酒精度甜啤酒的制作方法 | |
JPH01153076A (ja) | 乙類焼酎の製造法及び製造装置 | |
JP4527429B2 (ja) | 蒸留酒の製造方法及び蒸留装置 | |
JPS59162870A (ja) | 紅花焼酎の製造法 | |
JP4565138B2 (ja) | 酒類及びその製造方法 | |
CN113444605A (zh) | 一种草莓红酒酿造工艺 | |
JPS60192584A (ja) | ウ−ロン茶焼酎の製造方法 | |
JPH0341151B2 (enrdf_load_html_response) | ||
CN113122418A (zh) | 一种低高级醇高度黄酒的生产方法 | |
JP4114924B2 (ja) | 料理用清酒、料理用調味液、または清酒の製造方法とその製品 | |
CN117511676A (zh) | 一种红茅烧酒的酿制方法 | |
CN117165384A (zh) | 一种白酒酿造工艺 | |
CN103892237B (zh) | 一种新型天然奶油香精基料的制备方法 | |
JPH0322969A (ja) | 焼酎の製造方法 | |
CN114231379A (zh) | 浓香型白酒增己降乳的蒸馏方法 | |
JPS58126779A (ja) | 乙類しようちゆうの製造法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |