JPH027621B2 - - Google Patents
Info
- Publication number
- JPH027621B2 JPH027621B2 JP61060326A JP6032686A JPH027621B2 JP H027621 B2 JPH027621 B2 JP H027621B2 JP 61060326 A JP61060326 A JP 61060326A JP 6032686 A JP6032686 A JP 6032686A JP H027621 B2 JPH027621 B2 JP H027621B2
- Authority
- JP
- Japan
- Prior art keywords
- boiling pot
- pipe
- sugar solution
- beans
- seasoning liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000009835 boiling Methods 0.000 claims description 45
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 33
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 33
- 239000007788 liquid Substances 0.000 claims description 24
- 235000011194 food seasoning agent Nutrition 0.000 claims description 23
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims 1
- 239000000243 solution Substances 0.000 description 29
- 238000000034 method Methods 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 11
- 230000000694 effects Effects 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000005381 potential energy Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Commercial Cooking Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61060326A JPS62215358A (ja) | 1986-03-17 | 1986-03-17 | 豆製品の製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61060326A JPS62215358A (ja) | 1986-03-17 | 1986-03-17 | 豆製品の製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62215358A JPS62215358A (ja) | 1987-09-22 |
| JPH027621B2 true JPH027621B2 (cs) | 1990-02-20 |
Family
ID=13138932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61060326A Granted JPS62215358A (ja) | 1986-03-17 | 1986-03-17 | 豆製品の製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62215358A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4448968B1 (ja) * | 2008-12-26 | 2010-04-14 | 株式会社カジワラ | 餡の製造方法及び餡の製造装置 |
-
1986
- 1986-03-17 JP JP61060326A patent/JPS62215358A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62215358A (ja) | 1987-09-22 |
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