JPH026501B2 - - Google Patents

Info

Publication number
JPH026501B2
JPH026501B2 JP57207978A JP20797882A JPH026501B2 JP H026501 B2 JPH026501 B2 JP H026501B2 JP 57207978 A JP57207978 A JP 57207978A JP 20797882 A JP20797882 A JP 20797882A JP H026501 B2 JPH026501 B2 JP H026501B2
Authority
JP
Japan
Prior art keywords
noodles
drying
superheated steam
noodle
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57207978A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5998660A (ja
Inventor
Akira Sugisawa
Yozo Yamamoto
Ryusuke Nakanaga
Shinji Takeda
Yoshimasa Fujii
Yoshitaka Hirano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP57207978A priority Critical patent/JPS5998660A/ja
Publication of JPS5998660A publication Critical patent/JPS5998660A/ja
Publication of JPH026501B2 publication Critical patent/JPH026501B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP57207978A 1982-11-26 1982-11-26 麺類の乾燥方法 Granted JPS5998660A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57207978A JPS5998660A (ja) 1982-11-26 1982-11-26 麺類の乾燥方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57207978A JPS5998660A (ja) 1982-11-26 1982-11-26 麺類の乾燥方法

Publications (2)

Publication Number Publication Date
JPS5998660A JPS5998660A (ja) 1984-06-07
JPH026501B2 true JPH026501B2 (en, 2012) 1990-02-09

Family

ID=16548649

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57207978A Granted JPS5998660A (ja) 1982-11-26 1982-11-26 麺類の乾燥方法

Country Status (1)

Country Link
JP (1) JPS5998660A (en, 2012)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07108001A (ja) * 1993-10-13 1995-04-25 Yoshikiyuu:Kk セラミックスの細粒を介在したスリッパおよび靴の中敷
US9198928B2 (en) 2010-04-15 2015-12-01 Marine Polymer Technologies, Inc. Anti-bacterial applications of poly-N-acetylglucosamine nanofibers

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3879041B2 (ja) * 2002-04-26 2007-02-07 株式会社エコノス・ジャパン 麺類の過熱蒸気乾燥装置
JP4733472B2 (ja) * 2005-08-29 2011-07-27 日清食品ホールディングス株式会社 圧縮即席麺塊の製造方法
JP5478813B2 (ja) * 2007-06-04 2014-04-23 訓 芝村 即席麺の製造方法および即席麺の乾燥装置
DE102007037605A1 (de) 2007-08-07 2009-02-12 Mars Incorporated Verfahren und Vorrichtung zum Trocknen eines Materials
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4611439B1 (ja) * 2009-12-24 2011-01-12 日清食品ホールディングス株式会社 特殊構造を有する麺線を用いた即席麺の製造方法
ES2628618T3 (es) * 2013-02-05 2017-08-03 Mars Incorporated Método de producción de un producto alimentario envasado
CN104719761B (zh) * 2013-12-24 2018-07-06 中粮营养健康研究院有限公司 一种非油炸面条及其制备方法
JP6463958B2 (ja) * 2014-12-02 2019-02-06 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法及び即席熱風乾燥麺
JP6509000B2 (ja) * 2015-03-26 2019-05-08 日清食品ホールディングス株式会社 乾燥麺の製造方法及び乾燥麺
JP2017074021A (ja) * 2015-10-16 2017-04-20 日本製粉株式会社 改質された麺類の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07108001A (ja) * 1993-10-13 1995-04-25 Yoshikiyuu:Kk セラミックスの細粒を介在したスリッパおよび靴の中敷
US9198928B2 (en) 2010-04-15 2015-12-01 Marine Polymer Technologies, Inc. Anti-bacterial applications of poly-N-acetylglucosamine nanofibers

Also Published As

Publication number Publication date
JPS5998660A (ja) 1984-06-07

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