JPH0220222B2 - - Google Patents
Info
- Publication number
- JPH0220222B2 JPH0220222B2 JP56176692A JP17669281A JPH0220222B2 JP H0220222 B2 JPH0220222 B2 JP H0220222B2 JP 56176692 A JP56176692 A JP 56176692A JP 17669281 A JP17669281 A JP 17669281A JP H0220222 B2 JPH0220222 B2 JP H0220222B2
- Authority
- JP
- Japan
- Prior art keywords
- less
- packaging material
- oxygen concentration
- deoxidizing
- sealed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56176692A JPS5878554A (ja) | 1981-11-04 | 1981-11-04 | 生切餅の保存方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56176692A JPS5878554A (ja) | 1981-11-04 | 1981-11-04 | 生切餅の保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5878554A JPS5878554A (ja) | 1983-05-12 |
| JPH0220222B2 true JPH0220222B2 (enrdf_load_stackoverflow) | 1990-05-08 |
Family
ID=16018062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56176692A Granted JPS5878554A (ja) | 1981-11-04 | 1981-11-04 | 生切餅の保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5878554A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03124415U (enrdf_load_stackoverflow) * | 1990-03-28 | 1991-12-17 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61177954A (ja) * | 1985-02-01 | 1986-08-09 | Toppan Printing Co Ltd | 生もちの包装方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5314185A (en) * | 1976-07-15 | 1978-02-08 | Mitsubishi Gas Chem Co Inc | Production of oxygen absorbent |
| JPS5556834A (en) * | 1978-10-23 | 1980-04-26 | Mitsubishi Chem Ind Ltd | Deoxidation agent |
| JPS55104867A (en) * | 1979-02-05 | 1980-08-11 | Daishiro Fujishima | Preparation of packed "mochi" piece |
| JPS5613264A (en) * | 1979-07-09 | 1981-02-09 | Shigeyuki Taniyama | Rear wheel suspension system |
| JPS5638070U (enrdf_load_stackoverflow) * | 1979-08-31 | 1981-04-10 | ||
| JPS56113264A (en) * | 1980-02-15 | 1981-09-07 | Mitsubishi Gas Chem Co Inc | Storing method of raw cut rice cake |
| JPS56117767A (en) * | 1980-02-19 | 1981-09-16 | Mitsubishi Gas Chem Co Inc | Preservation of cooked rice |
-
1981
- 1981-11-04 JP JP56176692A patent/JPS5878554A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03124415U (enrdf_load_stackoverflow) * | 1990-03-28 | 1991-12-17 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5878554A (ja) | 1983-05-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2827247C2 (de) | Frischhaltemittel für Nahrungsmittel | |
| CA1100355A (en) | Freshness keeping agent for vegetables and fruits | |
| US4166807A (en) | Oxygen absorbent | |
| US4670288A (en) | Chemically-active composition containing divalent iron ions | |
| US4820442A (en) | Preservative composition | |
| JPH0220222B2 (enrdf_load_stackoverflow) | ||
| JPH0767365B2 (ja) | 大根のケンの鮮度保持方法 | |
| JP2006204298A (ja) | 保存およびその後のスチーム調理のための呼吸能力のある生鮮食品の下準備と包装の方法 | |
| JPS6078570A (ja) | 食品の殺菌方法 | |
| JP2002186420A (ja) | 青果物又は花卉の鮮度維持方法 | |
| US3798340A (en) | Manufacture of salted cheese | |
| JP2917343B2 (ja) | 青果物の鮮度保持方法 | |
| JPS6120252B2 (enrdf_load_stackoverflow) | ||
| JPS6232906B2 (enrdf_load_stackoverflow) | ||
| JPS58138336A (ja) | 赤身魚肉の保存方法 | |
| JP6831560B2 (ja) | 梅干しの製造方法 | |
| JPH09294566A (ja) | 発酵ドライソーセージの製造方法 | |
| JPH0763312B2 (ja) | カット野菜の鮮度保持方法 | |
| JP2919862B2 (ja) | カットリンゴの製造法 | |
| CN209009255U (zh) | 一种新型保鲜剂盒 | |
| JP2001169722A (ja) | 青果物鮮度保持用包装体 | |
| JPS6342676A (ja) | 食品の保存方法 | |
| JPH083278Y2 (ja) | 抗菌性パック材 | |
| JPS59179032A (ja) | 包装された野菜サラダの製造法 | |
| JPS58116645A (ja) | 生パン粉の製造法 |