JPH0218816B2 - - Google Patents

Info

Publication number
JPH0218816B2
JPH0218816B2 JP60266990A JP26699085A JPH0218816B2 JP H0218816 B2 JPH0218816 B2 JP H0218816B2 JP 60266990 A JP60266990 A JP 60266990A JP 26699085 A JP26699085 A JP 26699085A JP H0218816 B2 JPH0218816 B2 JP H0218816B2
Authority
JP
Japan
Prior art keywords
parts
minutes
water
milk
hours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60266990A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62126932A (ja
Inventor
Kazuo Uchida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanei Kagaku Kogyo KK
Original Assignee
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanei Kagaku Kogyo KK filed Critical Sanei Kagaku Kogyo KK
Priority to JP60266990A priority Critical patent/JPS62126932A/ja
Publication of JPS62126932A publication Critical patent/JPS62126932A/ja
Publication of JPH0218816B2 publication Critical patent/JPH0218816B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
JP60266990A 1985-11-26 1985-11-26 酸乳食品 Granted JPS62126932A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60266990A JPS62126932A (ja) 1985-11-26 1985-11-26 酸乳食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60266990A JPS62126932A (ja) 1985-11-26 1985-11-26 酸乳食品

Publications (2)

Publication Number Publication Date
JPS62126932A JPS62126932A (ja) 1987-06-09
JPH0218816B2 true JPH0218816B2 (enrdf_load_stackoverflow) 1990-04-26

Family

ID=17438529

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60266990A Granted JPS62126932A (ja) 1985-11-26 1985-11-26 酸乳食品

Country Status (1)

Country Link
JP (1) JPS62126932A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2191350A1 (en) * 1994-06-24 1996-01-04 William Fritsche Chalupa Gellan gum beverage
JP2004194671A (ja) * 2000-09-07 2004-07-15 Sanei Gen Ffi Inc 酸乳ゲル組成物
JP2004248544A (ja) * 2003-02-19 2004-09-09 Morinaga & Co Ltd 酸性ゲル状食品及びその製造方法
JP4616164B2 (ja) * 2005-12-21 2011-01-19 伊那食品工業株式会社 酸性pH域の素材含有寒天組成物、酸凝集変性抑制組成物及び酸凝集変性食品
CN103444868B (zh) * 2013-09-12 2015-11-04 光明乳业股份有限公司 发酵型含乳饮料及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988051A (ja) * 1982-11-05 1984-05-21 メルク エンド カムパニー インコーポレーテッド 食品ゲル系におけるs−60
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels

Also Published As

Publication number Publication date
JPS62126932A (ja) 1987-06-09

Similar Documents

Publication Publication Date Title
TW307672B (enrdf_load_stackoverflow)
CN106259892B (zh) 一种常温饮用型酸奶及其制备方法
CN107912529A (zh) 一种凝固型常温酸奶的制作方法及其专用稳定剂
JP6719383B2 (ja) 液状発酵乳及びその製造方法
US20100136166A1 (en) Dairy product and process
JP2567566B2 (ja) ドリンクゼリーの製造法
BR112017025948B1 (pt) Processos para produzir um produto lácteo de cultura e produto lácteo de cultura
JP2015512265A (ja) 安定性発酵乳製品及びその製造方法
JPS61132140A (ja) 殺菌ヨ−グルトの製造法
JPH03215500A (ja) ラクトフェリン含有液の処理方法
JPH0218816B2 (enrdf_load_stackoverflow)
JP3488805B2 (ja) 酸性乳飲料の製造方法
JPS62143653A (ja) 食品ゲル
JPH07284383A (ja) カルシウム強化酸性蛋白飲料の製造法
JP3090235B2 (ja) カルシウム強化食品及びその製造法
JPH01196254A (ja) ヨーグルトの製造法
JP4187945B2 (ja) 酸性乳飲料及びその製造方法
JP2841228B2 (ja) ガラクトマンナン分解物を含有する液状発酵乳および乳酸菌飲料の製造法
CA1135989A (en) Method of making a yoghurt drink
JP6494928B2 (ja) 乳成分を含有する飲食品
JPH0116130B2 (enrdf_load_stackoverflow)
JP5955615B2 (ja) 弱酸性のタンパク質含有ゲル状飲食品
JPS60210955A (ja) 乳含有酸性ゲル状食品
JPS5928374B2 (ja) チ−ズと果汁類との混合方法
JP3888801B2 (ja) 安定性が良好な発酵乳飲料の製造方法