JPS62126932A - 酸乳食品 - Google Patents
酸乳食品Info
- Publication number
- JPS62126932A JPS62126932A JP60266990A JP26699085A JPS62126932A JP S62126932 A JPS62126932 A JP S62126932A JP 60266990 A JP60266990 A JP 60266990A JP 26699085 A JP26699085 A JP 26699085A JP S62126932 A JPS62126932 A JP S62126932A
- Authority
- JP
- Japan
- Prior art keywords
- kefir
- food
- parts
- gelan gum
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 235000015141 kefir Nutrition 0.000 title abstract 7
- 239000003349 gelling agent Substances 0.000 claims abstract 3
- 229920002148 Gellan gum Polymers 0.000 claims description 12
- 239000000216 gellan gum Substances 0.000 claims description 12
- 235000010492 gellan gum Nutrition 0.000 claims description 12
- 235000021262 sour milk Nutrition 0.000 claims description 9
- 239000002562 thickening agent Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 16
- 230000002378 acidificating effect Effects 0.000 abstract description 5
- 239000000725 suspension Substances 0.000 abstract description 5
- 239000006185 dispersion Substances 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 239000000499 gel Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 239000004310 lactic acid Substances 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- 239000007858 starting material Substances 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 239000003292 glue Substances 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000020186 condensed milk Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60266990A JPS62126932A (ja) | 1985-11-26 | 1985-11-26 | 酸乳食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60266990A JPS62126932A (ja) | 1985-11-26 | 1985-11-26 | 酸乳食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62126932A true JPS62126932A (ja) | 1987-06-09 |
| JPH0218816B2 JPH0218816B2 (enrdf_load_stackoverflow) | 1990-04-26 |
Family
ID=17438529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60266990A Granted JPS62126932A (ja) | 1985-11-26 | 1985-11-26 | 酸乳食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62126932A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996000018A1 (en) * | 1994-06-24 | 1996-01-04 | Monsanto Company | Gellan gum beverage |
| JP2004194671A (ja) * | 2000-09-07 | 2004-07-15 | Sanei Gen Ffi Inc | 酸乳ゲル組成物 |
| JP2004248544A (ja) * | 2003-02-19 | 2004-09-09 | Morinaga & Co Ltd | 酸性ゲル状食品及びその製造方法 |
| JP2007166963A (ja) * | 2005-12-21 | 2007-07-05 | Ina Food Ind Co Ltd | 酸性ｐＨ域の素材含有寒天組成物、酸凝集変性抑制組成物及び酸凝集変性食品 |
| CN103444868A (zh) * | 2013-09-12 | 2013-12-18 | 光明乳业股份有限公司 | 发酵型含乳饮料及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988051A (ja) * | 1982-11-05 | 1984-05-21 | メルク エンド カムパニー インコーポレーテッド | 食品ゲル系におけるｓ−６０ |
| JPS6011501A (ja) * | 1983-05-31 | 1985-01-21 | メルク・エンド・カムパニ−・インコ−ポレ−テツド | 非加熱ゲランゴムゲル |
-
1985
- 1985-11-26 JP JP60266990A patent/JPS62126932A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988051A (ja) * | 1982-11-05 | 1984-05-21 | メルク エンド カムパニー インコーポレーテッド | 食品ゲル系におけるｓ−６０ |
| JPS6011501A (ja) * | 1983-05-31 | 1985-01-21 | メルク・エンド・カムパニ−・インコ−ポレ−テツド | 非加熱ゲランゴムゲル |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996000018A1 (en) * | 1994-06-24 | 1996-01-04 | Monsanto Company | Gellan gum beverage |
| JP2004194671A (ja) * | 2000-09-07 | 2004-07-15 | Sanei Gen Ffi Inc | 酸乳ゲル組成物 |
| JP2004248544A (ja) * | 2003-02-19 | 2004-09-09 | Morinaga & Co Ltd | 酸性ゲル状食品及びその製造方法 |
| JP2007166963A (ja) * | 2005-12-21 | 2007-07-05 | Ina Food Ind Co Ltd | 酸性ｐＨ域の素材含有寒天組成物、酸凝集変性抑制組成物及び酸凝集変性食品 |
| CN103444868A (zh) * | 2013-09-12 | 2013-12-18 | 光明乳业股份有限公司 | 发酵型含乳饮料及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0218816B2 (enrdf_load_stackoverflow) | 1990-04-26 |
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