JPH02156863A - 易溶性ゼリーの素およびその製法 - Google Patents
易溶性ゼリーの素およびその製法Info
- Publication number
- JPH02156863A JPH02156863A JP63314787A JP31478788A JPH02156863A JP H02156863 A JPH02156863 A JP H02156863A JP 63314787 A JP63314787 A JP 63314787A JP 31478788 A JP31478788 A JP 31478788A JP H02156863 A JPH02156863 A JP H02156863A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- bean gum
- locust bean
- carrageenan
- jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 95
- 239000008274 jelly Substances 0.000 title claims abstract description 95
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 239000002195 soluble material Substances 0.000 title 1
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 53
- 239000000711 locust bean gum Substances 0.000 claims abstract description 53
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 53
- 239000000843 powder Substances 0.000 claims abstract description 52
- 239000000679 carrageenan Substances 0.000 claims abstract description 39
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 39
- 229920001525 carrageenan Polymers 0.000 claims abstract description 39
- 229940113118 carrageenan Drugs 0.000 claims abstract description 39
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 239000003349 gelling agent Substances 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 11
- 235000000346 sugar Nutrition 0.000 claims abstract description 11
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 9
- 239000011812 mixed powder Substances 0.000 claims description 50
- 238000000465 moulding Methods 0.000 claims description 13
- 238000002844 melting Methods 0.000 claims description 10
- 230000008018 melting Effects 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- 150000008163 sugars Chemical class 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 abstract description 19
- 235000013305 food Nutrition 0.000 abstract description 13
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract description 10
- 239000008187 granular material Substances 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 8
- 235000016213 coffee Nutrition 0.000 abstract description 7
- 235000013353 coffee beverage Nutrition 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 7
- 238000004090 dissolution Methods 0.000 abstract description 6
- 239000001103 potassium chloride Substances 0.000 abstract description 5
- 235000011164 potassium chloride Nutrition 0.000 abstract description 5
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 abstract description 5
- 229910000160 potassium phosphate Inorganic materials 0.000 abstract description 3
- 235000011009 potassium phosphates Nutrition 0.000 abstract description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 239000008101 lactose Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 238000009736 wetting Methods 0.000 description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 5
- 235000013736 caramel Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 229910001414 potassium ion Inorganic materials 0.000 description 4
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 229910001424 calcium ion Inorganic materials 0.000 description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 3
- 239000001527 calcium lactate Substances 0.000 description 3
- 229960002401 calcium lactate Drugs 0.000 description 3
- 235000011086 calcium lactate Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000003607 modifier Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000007602 hot air drying Methods 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63314787A JPH02156863A (ja) | 1988-12-12 | 1988-12-12 | 易溶性ゼリーの素およびその製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63314787A JPH02156863A (ja) | 1988-12-12 | 1988-12-12 | 易溶性ゼリーの素およびその製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02156863A true JPH02156863A (ja) | 1990-06-15 |
| JPH0476652B2 JPH0476652B2 (enrdf_load_stackoverflow) | 1992-12-04 |
Family
ID=18057588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63314787A Granted JPH02156863A (ja) | 1988-12-12 | 1988-12-12 | 易溶性ゼリーの素およびその製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02156863A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000057714A3 (en) * | 1999-03-29 | 2001-04-26 | Gen Mills Inc | Concentrated dessert cube, methods of manufacture, and packaging therefor |
| WO2007118338A1 (en) * | 2006-04-19 | 2007-10-25 | Emmi Ag | Milk serum supplemented aqueous solutions |
| JP2008220312A (ja) * | 2007-03-14 | 2008-09-25 | Kracie Foods Ltd | ゲル化剤膨潤抑制剤、それを用いた吸い口付き密封容器入りゼリー状食品及びゲル化剤膨潤抑制方法 |
| JP2012010616A (ja) * | 2010-06-29 | 2012-01-19 | Q P Corp | クリームソース類及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59162847A (ja) * | 1983-03-04 | 1984-09-13 | San Ei Chem Ind Ltd | ゲル状物の製造法 |
| JPS61163963A (ja) * | 1985-01-15 | 1986-07-24 | Nitta Zerachin Kk | 易溶化ゼラチンの製法 |
-
1988
- 1988-12-12 JP JP63314787A patent/JPH02156863A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59162847A (ja) * | 1983-03-04 | 1984-09-13 | San Ei Chem Ind Ltd | ゲル状物の製造法 |
| JPS61163963A (ja) * | 1985-01-15 | 1986-07-24 | Nitta Zerachin Kk | 易溶化ゼラチンの製法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000057714A3 (en) * | 1999-03-29 | 2001-04-26 | Gen Mills Inc | Concentrated dessert cube, methods of manufacture, and packaging therefor |
| WO2007118338A1 (en) * | 2006-04-19 | 2007-10-25 | Emmi Ag | Milk serum supplemented aqueous solutions |
| JP2008220312A (ja) * | 2007-03-14 | 2008-09-25 | Kracie Foods Ltd | ゲル化剤膨潤抑制剤、それを用いた吸い口付き密封容器入りゼリー状食品及びゲル化剤膨潤抑制方法 |
| JP2012010616A (ja) * | 2010-06-29 | 2012-01-19 | Q P Corp | クリームソース類及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0476652B2 (enrdf_load_stackoverflow) | 1992-12-04 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20081204 Year of fee payment: 16 |
|
| LAPS | Cancellation because of no payment of annual fees |