JPH0154982B2 - - Google Patents

Info

Publication number
JPH0154982B2
JPH0154982B2 JP58068230A JP6823083A JPH0154982B2 JP H0154982 B2 JPH0154982 B2 JP H0154982B2 JP 58068230 A JP58068230 A JP 58068230A JP 6823083 A JP6823083 A JP 6823083A JP H0154982 B2 JPH0154982 B2 JP H0154982B2
Authority
JP
Japan
Prior art keywords
oil
weight
emulsion
sterile
confectionery material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58068230A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59196028A (ja
Inventor
Michio Mori
Yoichi Goto
Tadaharu Tachibana
Rimio Hayakawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP58068230A priority Critical patent/JPS59196028A/ja
Publication of JPS59196028A publication Critical patent/JPS59196028A/ja
Publication of JPH0154982B2 publication Critical patent/JPH0154982B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP58068230A 1983-04-18 1983-04-18 無菌製菓用素材の製造方法 Granted JPS59196028A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58068230A JPS59196028A (ja) 1983-04-18 1983-04-18 無菌製菓用素材の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58068230A JPS59196028A (ja) 1983-04-18 1983-04-18 無菌製菓用素材の製造方法

Publications (2)

Publication Number Publication Date
JPS59196028A JPS59196028A (ja) 1984-11-07
JPH0154982B2 true JPH0154982B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-11-21

Family

ID=13367781

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58068230A Granted JPS59196028A (ja) 1983-04-18 1983-04-18 無菌製菓用素材の製造方法

Country Status (1)

Country Link
JP (1) JPS59196028A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62294036A (ja) * 1986-06-13 1987-12-21 Kita Nippon Shokuhin Kogyo Kk カカオの芳香味豊かな焼菓子類の製造法
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
JPS5530508B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-07-03 1980-08-11
JPS557093A (en) * 1979-05-21 1980-01-18 Asahi Denka Kogyo Kk Production of emulsified oil composition
JPS568646A (en) * 1979-07-03 1981-01-29 Asahi Denka Kogyo Kk Preparation of oil-in-water type processed food of chocolate
JPS56124344A (en) * 1980-03-07 1981-09-30 Asahi Denka Kogyo Kk Preparation of dressing sauce
JPS5828228A (ja) * 1981-08-08 1983-02-19 Kaneshiyoku:Kk 卵を含する食用油脂およびその製造法
JPS6336733A (ja) * 1986-08-01 1988-02-17 日清製粉株式会社 イ−スト発酵食品の製造法

Also Published As

Publication number Publication date
JPS59196028A (ja) 1984-11-07

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