JPH0151979B2 - - Google Patents
Info
- Publication number
- JPH0151979B2 JPH0151979B2 JP61256842A JP25684286A JPH0151979B2 JP H0151979 B2 JPH0151979 B2 JP H0151979B2 JP 61256842 A JP61256842 A JP 61256842A JP 25684286 A JP25684286 A JP 25684286A JP H0151979 B2 JPH0151979 B2 JP H0151979B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- tofu
- sandwich
- cut
- baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 claims description 35
- 235000013527 bean curd Nutrition 0.000 claims description 34
- 235000013305 food Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 4
- 102000009027 Albumins Human genes 0.000 claims description 4
- 108010088751 Albumins Proteins 0.000 claims description 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 235000014103 egg white Nutrition 0.000 claims description 4
- 210000000969 egg white Anatomy 0.000 claims description 4
- 238000007796 conventional method Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000020803 food preference Nutrition 0.000 description 1
- 235000011617 hard cheese Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61256842A JPS63112945A (ja) | 1986-10-30 | 1986-10-30 | 豆腐とチ−ズから成るサンドイツチ食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61256842A JPS63112945A (ja) | 1986-10-30 | 1986-10-30 | 豆腐とチ−ズから成るサンドイツチ食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63112945A JPS63112945A (ja) | 1988-05-18 |
| JPH0151979B2 true JPH0151979B2 (cg-RX-API-DMAC7.html) | 1989-11-07 |
Family
ID=17298172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61256842A Granted JPS63112945A (ja) | 1986-10-30 | 1986-10-30 | 豆腐とチ−ズから成るサンドイツチ食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63112945A (cg-RX-API-DMAC7.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2794620B2 (ja) * | 1993-06-25 | 1998-09-10 | 賢明 野口 | 厚揚げ豆腐の製造方法 |
| CN101646352B (zh) * | 2007-03-20 | 2012-09-19 | 株式会社明治 | 添加有风味物质的利用霉菌的表面成熟软质干酪及其制造方法 |
-
1986
- 1986-10-30 JP JP61256842A patent/JPS63112945A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63112945A (ja) | 1988-05-18 |
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