JPS63112945A - 豆腐とチ−ズから成るサンドイツチ食品の製造法 - Google Patents
豆腐とチ−ズから成るサンドイツチ食品の製造法Info
- Publication number
- JPS63112945A JPS63112945A JP61256842A JP25684286A JPS63112945A JP S63112945 A JPS63112945 A JP S63112945A JP 61256842 A JP61256842 A JP 61256842A JP 25684286 A JP25684286 A JP 25684286A JP S63112945 A JPS63112945 A JP S63112945A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- tofu
- food
- sandwich
- baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 38
- 235000013351 cheese Nutrition 0.000 title claims abstract description 36
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 102000009027 Albumins Human genes 0.000 claims abstract description 6
- 108010088751 Albumins Proteins 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 4
- 238000007796 conventional method Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 235000014103 egg white Nutrition 0.000 claims description 4
- 210000000969 egg white Anatomy 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 238000010030 laminating Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000020803 food preference Nutrition 0.000 description 1
- 235000011617 hard cheese Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61256842A JPS63112945A (ja) | 1986-10-30 | 1986-10-30 | 豆腐とチ−ズから成るサンドイツチ食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61256842A JPS63112945A (ja) | 1986-10-30 | 1986-10-30 | 豆腐とチ−ズから成るサンドイツチ食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63112945A true JPS63112945A (ja) | 1988-05-18 |
| JPH0151979B2 JPH0151979B2 (cg-RX-API-DMAC7.html) | 1989-11-07 |
Family
ID=17298172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61256842A Granted JPS63112945A (ja) | 1986-10-30 | 1986-10-30 | 豆腐とチ−ズから成るサンドイツチ食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63112945A (cg-RX-API-DMAC7.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH078198A (ja) * | 1993-06-25 | 1995-01-13 | Masaaki Noguchi | 厚揚げ豆腐及びその製造方法 |
| WO2008114442A1 (ja) * | 2007-03-20 | 2008-09-25 | Meiji Dairies Corporation | 風味物質を添加したカビによる表面熟成軟質チーズ及びその製造方法 |
-
1986
- 1986-10-30 JP JP61256842A patent/JPS63112945A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH078198A (ja) * | 1993-06-25 | 1995-01-13 | Masaaki Noguchi | 厚揚げ豆腐及びその製造方法 |
| WO2008114442A1 (ja) * | 2007-03-20 | 2008-09-25 | Meiji Dairies Corporation | 風味物質を添加したカビによる表面熟成軟質チーズ及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0151979B2 (cg-RX-API-DMAC7.html) | 1989-11-07 |
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