JPH0150374B2 - - Google Patents
Info
- Publication number
- JPH0150374B2 JPH0150374B2 JP59252541A JP25254184A JPH0150374B2 JP H0150374 B2 JPH0150374 B2 JP H0150374B2 JP 59252541 A JP59252541 A JP 59252541A JP 25254184 A JP25254184 A JP 25254184A JP H0150374 B2 JPH0150374 B2 JP H0150374B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- fish
- salt concentration
- processed food
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 description 64
- 150000003839 salts Chemical class 0.000 description 52
- 241000251468 Actinopterygii Species 0.000 description 33
- 235000019688 fish Nutrition 0.000 description 33
- 241001465754 Metazoa Species 0.000 description 26
- 235000021067 refined food Nutrition 0.000 description 21
- 239000012266 salt solution Substances 0.000 description 19
- 244000144972 livestock Species 0.000 description 18
- 239000003292 glue Substances 0.000 description 12
- 239000007788 liquid Substances 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- 235000014102 seafood Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 3
- 241000238366 Cephalopoda Species 0.000 description 3
- 241000555825 Clupeidae Species 0.000 description 3
- 241001149724 Cololabis adocetus Species 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 3
- 241000239366 Euphausiacea Species 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 241000269821 Scombridae Species 0.000 description 3
- 241000282887 Suidae Species 0.000 description 3
- 241001504592 Trachurus trachurus Species 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 239000004020 conductor Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000005611 electricity Effects 0.000 description 3
- 235000020640 mackerel Nutrition 0.000 description 3
- 239000012466 permeate Substances 0.000 description 3
- 235000019512 sardine Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- 239000011345 viscous material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59252541A JPS61132134A (ja) | 1984-11-29 | 1984-11-29 | 通電加工水産、畜産動物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59252541A JPS61132134A (ja) | 1984-11-29 | 1984-11-29 | 通電加工水産、畜産動物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61132134A JPS61132134A (ja) | 1986-06-19 |
| JPH0150374B2 true JPH0150374B2 (zh) | 1989-10-30 |
Family
ID=17238806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59252541A Granted JPS61132134A (ja) | 1984-11-29 | 1984-11-29 | 通電加工水産、畜産動物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61132134A (zh) |
-
1984
- 1984-11-29 JP JP59252541A patent/JPS61132134A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61132134A (ja) | 1986-06-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |