JPH0146092B2 - - Google Patents
Info
- Publication number
- JPH0146092B2 JPH0146092B2 JP56022160A JP2216081A JPH0146092B2 JP H0146092 B2 JPH0146092 B2 JP H0146092B2 JP 56022160 A JP56022160 A JP 56022160A JP 2216081 A JP2216081 A JP 2216081A JP H0146092 B2 JPH0146092 B2 JP H0146092B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- parts
- aroma
- tea
- dextran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 30
- 229920000858 Cyclodextrin Polymers 0.000 claims description 24
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims description 21
- 239000001116 FEMA 4028 Substances 0.000 claims description 20
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 20
- 229960004853 betadex Drugs 0.000 claims description 20
- 239000008187 granular material Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 229920002307 Dextran Polymers 0.000 claims description 15
- 239000002245 particle Substances 0.000 claims description 11
- 239000000725 suspension Substances 0.000 claims description 11
- 229920001353 Dextrin Polymers 0.000 claims description 10
- 239000004375 Dextrin Substances 0.000 claims description 10
- 235000019425 dextrin Nutrition 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 244000215068 Acacia senegal Species 0.000 claims description 7
- 229920000084 Gum arabic Polymers 0.000 claims description 7
- 239000004354 Hydroxyethyl cellulose Substances 0.000 claims description 7
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 claims description 7
- 239000000205 acacia gum Substances 0.000 claims description 7
- 235000010489 acacia gum Nutrition 0.000 claims description 7
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 claims description 7
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 6
- 229920000609 methyl cellulose Polymers 0.000 claims description 5
- 239000001923 methylcellulose Substances 0.000 claims description 5
- 235000010981 methylcellulose Nutrition 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 238000005899 aromatization reaction Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 2
- 229920000642 polymer Polymers 0.000 claims 2
- -1 aromatic β-cyclodextrins Chemical class 0.000 claims 1
- 235000013616 tea Nutrition 0.000 description 50
- 241001122767 Theaceae Species 0.000 description 43
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 description 12
- 239000000203 mixture Substances 0.000 description 12
- 239000011230 binding agent Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 235000019501 Lemon oil Nutrition 0.000 description 4
- 239000010617 anise oil Substances 0.000 description 4
- 239000010501 lemon oil Substances 0.000 description 4
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 4
- 235000019477 peppermint oil Nutrition 0.000 description 4
- 235000019568 aromas Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- WHGYBXFWUBPSRW-FEYSZYNQSA-N β-dextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)C(O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FEYSZYNQSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU8080358A HU180556B (hu) | 1980-02-18 | 1980-02-18 | Teák aromásítására szolgáló granulátumok, és eljárás ezek előállítására |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56154952A JPS56154952A (en) | 1981-11-30 |
| JPH0146092B2 true JPH0146092B2 (fr) | 1989-10-05 |
Family
ID=10949235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2216081A Granted JPS56154952A (en) | 1980-02-18 | 1981-02-17 | Aroma imparting composition and method of tea |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS56154952A (fr) |
| AT (1) | AT370281B (fr) |
| BE (1) | BE887542A (fr) |
| HU (1) | HU180556B (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS606176A (ja) * | 1983-06-24 | 1985-01-12 | T Hasegawa Co Ltd | 香辛料抽出物の製造方法 |
| JPS60232070A (ja) * | 1984-05-04 | 1985-11-18 | Ensuikou Seito Kk | 香料の製造法 |
| JPS60234564A (ja) * | 1984-05-04 | 1985-11-21 | Ensuikou Seito Kk | 香辛料の製造法 |
| DE3701230A1 (de) * | 1987-01-17 | 1988-08-11 | Seelig & Hille R | Verfahren zum aromatisieren von tee und teeaehnlichen erzeugnissen in aufgussbeuteln |
| WO2018173008A1 (fr) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Produit alimentaire avec liant exempt de graisse |
-
1980
- 1980-02-18 HU HU8080358A patent/HU180556B/hu not_active IP Right Cessation
-
1981
- 1981-02-17 JP JP2216081A patent/JPS56154952A/ja active Granted
- 1981-02-17 BE BE0/203810A patent/BE887542A/fr not_active IP Right Cessation
- 1981-02-18 AT AT0073881A patent/AT370281B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BE887542A (fr) | 1981-06-15 |
| ATA73881A (de) | 1982-08-15 |
| HU180556B (hu) | 1983-03-28 |
| JPS56154952A (en) | 1981-11-30 |
| AT370281B (de) | 1983-03-10 |
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